Giancarla Bodoni, along with her husband Pino, opened Escopazzo in 1993 and has been in charge of the kitchen since 1997. What other Miami chef has been at the helm of his or her own restaurant for that long? Right: Bodoni is in a class of her own. She not only was a pioneer among local female chefs but also led the organic/vegan/raw-food charge from the unlikeliest of places: an upscale Italian restaurant. Escopazzo, in fact, was the first certified-organic Italian restaurant in America. Bodoni wasn't just ahead of Miami's farm-to-table curve by a mile; she was ahead by a decade. Perhaps most important, Ms. Bodoni is a fantastic Italian cuoco whose delicate touch produces some of the best pasta, meat, fish (and of course vegetable) dishes around. We tip our toques to Giancarla for providing us with delectable, passion-fueled food for so long.