While sitting on the veranda of J & G Grill, it is easy to get lost in a peaceful state of reverie as the sun sprinkles jeweled reflections upon the mesmerizing ocean. Umbrellas shade the rays, a balmy breeze blows in from the Atlantic, and an attentive waiter refills water glasses and delivers fresh rounds of cocktails as quietly as mist. Any notion of being in a fantasy is only reinforced when the food arrives. After all, if you dreamed up a chef to create the menu for this lovely setting at the St. Regis Bal Harbour, he'd be exactly like Jean-Georges Vongerichten. Granted, J & G Grill is a casual take on his legendary Jean-Georges restaurant, but that makes dining outdoors that much more leisurely and affordable (most dinner entrées are $30 and under; a three-course prix fixe lunch is $28). The American, French, and Asian cuisine showcases luscious offerings such as sautéed pink Florida shrimp with key lime yogurt and red radish, black truffle pizza with fontina cheese, a selection of local fish, and prime meats simply grilled. There are also kumquat mojitos, other cutting-edge cocktails, and an exceptional wine list. Chef de cuisine Richard Gras translates Vongerichten's vision with élan, and the waitstaff is both cordial and professional. J & G not only offers an idyllic environment with a sensational water vista, but also pampers diners with serenity. And just for the record: The food tastes equally good when eaten indoors.