Like a cocktail, there's a recipe for making the perfect bartender: Mix one part mad scientist, one part psychiatrist, and one part artist and serve with a side of humor. Gabriel Orta fits the recipe exactly. One-half of the team that started the recently closed pop-up, Broken Shaker (the other half is Elad Zvi), Orta doesn't just make cocktails. He lives them. Like Willy Wonka in the chocolate factory, Orta has a sense of wonderment and glee in his eyes when he mixes a drink. Every ingredient is a potential component of the next perfect libation — fresh rosemary, apples, bourbon. When you're at Orta's bar, there's a feeling you're about to be handed something you've never tasted before, something new. Even an old-fashioned gets jazzed up with custom-made ice, fresh herbs snipped straight from his garden, and a slice of fragrant orange peeled before your eyes. The result is a drink that's crafted, not simply mixed. We believe him when he tells us not to order our usual rum and Coke or that he's made our margarita with jalapeño-infused tequila. He doesn't just make the drink; he is the drink. Orta is summering in New York City but plans to open a permanent bar in Miami Beach this fall.