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BEST DINER

Hannah's Gourmet Diner

BEST DINER Hannah's Gourmet Diner 13951 Biscayne Boulevard

North Miami Beach

305-947-2255 Judging from the exterior -- a stainless-steel, retro-American diner -- one might expect to walk inside and find the usual menu of meatloaf, milkshakes, burgers, and fries. Granted the neon letters spelling out "gourmet" before "diner" should hint that something a little different is going on inside. But French country cooking? That's pretty surprising. What's even more shocking is just how tasty and affordably priced the cuisine really is (dinner entrée prices start at $9.95 and most are under $20). You can't get anything you want at Hannah's diner, but you can be privy to tender escargots in garlic sauce, gently sautéed calf's liver, lamb shank saturated in red wine, a rare slab of grilled tuna, juicy New York strip, and, for those who insist that a diner in America must offer American food, an excellent cheeseburger and fries. Chalkboard specials are well worthwhile, and the custardy fruit tart is so renowned that patrons call in advance to reserve slices. You don't necessarily have to go that far, but you should order it along with your meal, because it will sell out before the last patron leaves. Best bet for beverage would be one of the medium-priced French wines that dominate the list, but if you're hankering for a Coke, you can get that too. After all, Hannah's is a diner, just one that happens to serve solid versions of rustic French food.

BEST DINER

Hannah's Gourmet Diner

BEST DINER Hannah's Gourmet Diner 13951 Biscayne Boulevard

North Miami Beach

305-947-2255 Judging from the exterior -- a stainless-steel, retro-American diner -- one might expect to walk inside and find the usual menu of meatloaf, milkshakes, burgers, and fries. Granted the neon letters spelling out "gourmet" before "diner" should hint that something a little different is going on inside. But French country cooking? That's pretty surprising. What's even more shocking is just how tasty and affordably priced the cuisine really is (dinner entrée prices start at $9.95 and most are under $20). You can't get anything you want at Hannah's diner, but you can be privy to tender escargots in garlic sauce, gently sautéed calf's liver, lamb shank saturated in red wine, a rare slab of grilled tuna, juicy New York strip, and, for those who insist that a diner in America must offer American food, an excellent cheeseburger and fries. Chalkboard specials are well worthwhile, and the custardy fruit tart is so renowned that patrons call in advance to reserve slices. You don't necessarily have to go that far, but you should order it along with your meal, because it will sell out before the last patron leaves. Best bet for beverage would be one of the medium-priced French wines that dominate the list, but if you're hankering for a Coke, you can get that too. After all, Hannah's is a diner, just one that happens to serve solid versions of rustic French food.

BEST SELECTION OF NONALCOHOLIC BEVERAGES

BEST SELECTION OF NONALCOHOLIC BEVERAGES Icebox Café 1657 Michigan Avenue

Miami Beach

305-538-8448

www.iceboxcafe.com When it comes to quenching a real sun-inspired South Florida thirst, you have to think inside the box -- as in Icebox Café, the sleek, stainless-steel-style restaurant and bakery that attracts a lively mix of locals and the few tourists who accidentally stray from Lincoln Road. What you should be thinking is whether to go with a tall, frosty glass of fresh fruit or vegetable juice straight up (carrot, honeydew, watermelon, beet, and more for $3.95) or one of a mix of intoxicating (but nonalcoholic) elixirs named after Greek gods and goddesses ($4.50). Ask for Artemis, the virgin goddess of the moon, and a pastel-hued glass of sweet melon juice, peach nectar, and Italian fizzy water will bubble before you. Or Zeus, the Olympian, a stirring mix of fresh watermelon juice with lightning bolts of ginger and lime. Eros is alluring too, an orange-infused mango juice splashed with sparkling apple cider. And if that's not tropical enough for you, Poseidon surfaces as a concoction of passion fruit, pineapple juice, and coconut as effervescent as island sea mist. These beverages are so invigorating in unadulterated form that we only reluctantly point out that for two dollars extra you can ask for your juices to be juiced with champagne -- especially apropos at Icebox's weekend brunch.

BEST SELECTION OF NONALCOHOLIC BEVERAGES

BEST SELECTION OF NONALCOHOLIC BEVERAGES Icebox Café 1657 Michigan Avenue

Miami Beach

305-538-8448

www.iceboxcafe.com When it comes to quenching a real sun-inspired South Florida thirst, you have to think inside the box -- as in Icebox Café, the sleek, stainless-steel-style restaurant and bakery that attracts a lively mix of locals and the few tourists who accidentally stray from Lincoln Road. What you should be thinking is whether to go with a tall, frosty glass of fresh fruit or vegetable juice straight up (carrot, honeydew, watermelon, beet, and more for $3.95) or one of a mix of intoxicating (but nonalcoholic) elixirs named after Greek gods and goddesses ($4.50). Ask for Artemis, the virgin goddess of the moon, and a pastel-hued glass of sweet melon juice, peach nectar, and Italian fizzy water will bubble before you. Or Zeus, the Olympian, a stirring mix of fresh watermelon juice with lightning bolts of ginger and lime. Eros is alluring too, an orange-infused mango juice splashed with sparkling apple cider. And if that's not tropical enough for you, Poseidon surfaces as a concoction of passion fruit, pineapple juice, and coconut as effervescent as island sea mist. These beverages are so invigorating in unadulterated form that we only reluctantly point out that for two dollars extra you can ask for your juices to be juiced with champagne -- especially apropos at Icebox's weekend brunch.

BEST BRAZILIAN RESTAURANT

Texas de Brazil Churrascaria

BEST BRAZILIAN RESTAURANT Texas de Brazil Churrascaria Dolphin Mall

11401 NW Twelfth Street

West Miami-Dade

305-599-7729

www.texasdebrazil.com What do Texas and Brazil have in common? Cowboys of course! But in Brazil's southernmost province, an important cattle-producing region called Rio Grande do Sul, they're known as gauchos. Their rodizio style of cooking, in which meats are slow-roasted over an open pit, is the central motif of this over-the-top steak house. Since opening its first location in Addison, Texas, in 1998, Texas de Brazil has expanded to eight cities. Here's the winning formula: Skilled servers roam the restaurant wielding enormous skewers of seasoned beef, pork, lamb, chicken, and Brazilian sausage taken directly from the open-fire grill, stopping at each table to carve slices for diners as they enjoy selections from a 40-item salad bar and side dishes such as housemade cheese bread, garlic mashed potatoes, sweet fried bananas, and specialty sauces for the meat. Top this off with a dessert, which may include Brazilian flan or banana pie, a couple of caipirinhas, and a fine cigar, and it's easy to see why the way of the gaucho is winning over North America.

BEST BRAZILIAN RESTAURANT

Texas de Brazil Churrascaria

BEST BRAZILIAN RESTAURANT Texas de Brazil Churrascaria Dolphin Mall

11401 NW Twelfth Street

West Miami-Dade

305-599-7729

www.texasdebrazil.com What do Texas and Brazil have in common? Cowboys of course! But in Brazil's southernmost province, an important cattle-producing region called Rio Grande do Sul, they're known as gauchos. Their rodizio style of cooking, in which meats are slow-roasted over an open pit, is the central motif of this over-the-top steak house. Since opening its first location in Addison, Texas, in 1998, Texas de Brazil has expanded to eight cities. Here's the winning formula: Skilled servers roam the restaurant wielding enormous skewers of seasoned beef, pork, lamb, chicken, and Brazilian sausage taken directly from the open-fire grill, stopping at each table to carve slices for diners as they enjoy selections from a 40-item salad bar and side dishes such as housemade cheese bread, garlic mashed potatoes, sweet fried bananas, and specialty sauces for the meat. Top this off with a dessert, which may include Brazilian flan or banana pie, a couple of caipirinhas, and a fine cigar, and it's easy to see why the way of the gaucho is winning over North America.

BEST SUNDAY BRUNCH

Nemo

BEST SUNDAY BRUNCH Nemo The Shore Club

100 Collins Avenue

Miami Beach

305-532-4550 The portmanteau word brunch was first introduced to England in 1895, but the concept didn't catch on in this country until the Thirties, when it became a popular forum for weekend socializing among the upper class. It's this air of exclusivity that led humorist Heywood Broun to pronounce that "there may be some perfectly nice people who use the word brunch, but I prefer not to know about them." Brunch still is a rather fat-cat affair, especially at the grand corporate hotels, where buffets are gastronomic treasure chests overflowing with glittery gourmet comestibles and champagne is poured like water. Nothing wrong with that, but Nemo's Sunday soiree is precious in a more populist way, ostentation replaced by a down-to-earth style of overindulgence -- meaning you can stuff your face with accessible, everyday foods. We're talking about a plethora of breakfast pastries; bagels and smoked salmon; Belgian waffles pressed to order; granola; carving stations with Indian-spiced pork loin and roast turkey; a luscious lineup of some 40 dishes filled with salads, grains, pastas, fruits, breakfast meats, hash browns, and sushi; and a separate menu of omelets. Every brunch needs a little decadence, and at Nemo it presents itself by way of Hedy Goldsmith's heavenly baked goods, a cornucopia of sugary riches that would put even the most grandiose Viennese table to shame. Add fresh juice, hot coffee, a stylish ambiance, and a lush foliated patio outdoors. The $29 price (half that for kids) doesn't quite qualify Nemo's brunch as working class, but it's enough of a bargain that even Heywood Broun would want to know about it.

BEST SUNDAY BRUNCH

Nemo

BEST SUNDAY BRUNCH Nemo The Shore Club

100 Collins Avenue

Miami Beach

305-532-4550 The portmanteau word brunch was first introduced to England in 1895, but the concept didn't catch on in this country until the Thirties, when it became a popular forum for weekend socializing among the upper class. It's this air of exclusivity that led humorist Heywood Broun to pronounce that "there may be some perfectly nice people who use the word brunch, but I prefer not to know about them." Brunch still is a rather fat-cat affair, especially at the grand corporate hotels, where buffets are gastronomic treasure chests overflowing with glittery gourmet comestibles and champagne is poured like water. Nothing wrong with that, but Nemo's Sunday soiree is precious in a more populist way, ostentation replaced by a down-to-earth style of overindulgence -- meaning you can stuff your face with accessible, everyday foods. We're talking about a plethora of breakfast pastries; bagels and smoked salmon; Belgian waffles pressed to order; granola; carving stations with Indian-spiced pork loin and roast turkey; a luscious lineup of some 40 dishes filled with salads, grains, pastas, fruits, breakfast meats, hash browns, and sushi; and a separate menu of omelets. Every brunch needs a little decadence, and at Nemo it presents itself by way of Hedy Goldsmith's heavenly baked goods, a cornucopia of sugary riches that would put even the most grandiose Viennese table to shame. Add fresh juice, hot coffee, a stylish ambiance, and a lush foliated patio outdoors. The $29 price (half that for kids) doesn't quite qualify Nemo's brunch as working class, but it's enough of a bargain that even Heywood Broun would want to know about it.

BEST JAMAICAN RESTAURANT

Sango Jamaican and Chinese Restaurant

BEST JAMAICAN RESTAURANT Sango Jamaican and Chinese Restaurant 9485 SW 160th Street

Perrine

305-252-0279 Seems to us it would be entirely appropriate if Rosie Hollingshead decided to hang a sign in her petite Caribbean (forget the Chinese) take-out shop that reads: "It's the jerk, stupid." We wouldn't quibble with those who lean on the yellow Formica counter and request the Arawak-inspired pepper pot stew, or heartwarming pumpkin and beef soup, oxtails with lima beans, fried fish escovitch, or Jamaica's national dish of ackee and codfish; they are all delicious. Nor would we take issue with anyone who'd choose the curried goat, which comes aswirl in a delectably piquant stew. Prices are wonderfully low (under ten dollars), and portions are, as Rastafarians might put it, "I-normous." But Sango's jerked pork is the best north of Boston Bay -- thick chunks of slowly cooked meat punched up with the pungent and potent cure of scallions, thyme, nutmeg, cinnamon, pepper, coriander, ginger root, spicy Jamaican pimento, and intensely fiery Scotch bonnet pepper. A caveat: The dish is on Sango's weekly rotation of daily specials, so you have to arrive on a Wednesday to get your jerk; otherwise you might feel like one. But you can console yourself with any of the aforementioned delights, as well as a thick wedge of bread pudding and the purportedly aphrodisiacal Irish moss beverage.

BEST JAMAICAN RESTAURANT

Sango Jamaican and Chinese Restaurant

BEST JAMAICAN RESTAURANT Sango Jamaican and Chinese Restaurant 9485 SW 160th Street

Perrine

305-252-0279 Seems to us it would be entirely appropriate if Rosie Hollingshead decided to hang a sign in her petite Caribbean (forget the Chinese) take-out shop that reads: "It's the jerk, stupid." We wouldn't quibble with those who lean on the yellow Formica counter and request the Arawak-inspired pepper pot stew, or heartwarming pumpkin and beef soup, oxtails with lima beans, fried fish escovitch, or Jamaica's national dish of ackee and codfish; they are all delicious. Nor would we take issue with anyone who'd choose the curried goat, which comes aswirl in a delectably piquant stew. Prices are wonderfully low (under ten dollars), and portions are, as Rastafarians might put it, "I-normous." But Sango's jerked pork is the best north of Boston Bay -- thick chunks of slowly cooked meat punched up with the pungent and potent cure of scallions, thyme, nutmeg, cinnamon, pepper, coriander, ginger root, spicy Jamaican pimento, and intensely fiery Scotch bonnet pepper. A caveat: The dish is on Sango's weekly rotation of daily specials, so you have to arrive on a Wednesday to get your jerk; otherwise you might feel like one. But you can console yourself with any of the aforementioned delights, as well as a thick wedge of bread pudding and the purportedly aphrodisiacal Irish moss beverage.

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Best Of Miami®

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