BEST ICE CREAM PARLOR 2005 | Cold Stone Creamery | Best Restaurants, Bars, Clubs, Music and Stores in Miami | Miami New Times
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BEST ICE CREAM PARLOR

Cold Stone Creamery

"Hi! Have you been to Cold Stone before?" the chirpy server asks. If not, gear up for a delicious, frosty experience. You can go for the menu choices, predetermined confections of ice cream and candy with names like birthday cake remix, breathless Boston cream pie, mud pie mojo, cheesecake fantasy, and chocolate devotion, or you can forge your own yummy path. Besides the usual Neapolitan trinity, the Creamery boasts a fabulous variety of flavors: white chocolate, sweet cream, and cake batter for starters. Your server plops a hearty scoop of your chosen flavor down on the slab. Then the mix-ins. Candied treats like Heath, Butterfinger, Snickers, M&M's, apple pie filling, graham crackers, honey, marshmallows, cookie dough, yellow cake, caramel, pecan pralines, or multicolored sprinkles are among those available to adorn your iced treat. Served in a waffle cone or bowl, your made-to-order dessert tastes like candy-coated angels dancing on your tongue. With shops scheduled to open soon in Coral Gables and North Miami, it seems that there'll be a Cold Stone Creamery ready to soothe the summertime heat just about anywhere you go in the city.

Readers´ Choice: Cold Stone Creamery

BEST PLACE FOR TEA AND SCONES

Théine

"Thank God for tea! What would the world do without tea? -- how did it exist? I am glad I was not born before tea," British clergyman, writer, and wit Sydney Smith gushed about the leafy brew. And he was certainly right. Nothing warms the belly and soothes the soul quite like a cup of tea. In a nation of coffee drinkers, it seems like there's a Starbucks on every other block. Finding a lovely tea shop among the coffee klatch feels like a prize won. Théine is such a prize: a bright, welcoming nook that offers an astonishing variety of teas and tisanes. Sip hot cups of Indian Darjeeling, Japanese green, Chinese oolong, or South African rooibos. Or try a blend -- Mexican chai, vanilla cream, or Irish breakfast tea -- with a plate of the delectable nibbles the proprietress, Kyra White, whips up in the kitchen. Freshly baked muffins, madeleines, sticky date cups, biscotti, and oh -- the scones. Relish them with clotted cream and jam and stick out your pinky finger proudly to represent tea drinkers everywhere.

BEST PLACE FOR TEA AND SCONES

Théine

"Thank God for tea! What would the world do without tea? -- how did it exist? I am glad I was not born before tea," British clergyman, writer, and wit Sydney Smith gushed about the leafy brew. And he was certainly right. Nothing warms the belly and soothes the soul quite like a cup of tea. In a nation of coffee drinkers, it seems like there's a Starbucks on every other block. Finding a lovely tea shop among the coffee klatch feels like a prize won. Théine is such a prize: a bright, welcoming nook that offers an astonishing variety of teas and tisanes. Sip hot cups of Indian Darjeeling, Japanese green, Chinese oolong, or South African rooibos. Or try a blend -- Mexican chai, vanilla cream, or Irish breakfast tea -- with a plate of the delectable nibbles the proprietress, Kyra White, whips up in the kitchen. Freshly baked muffins, madeleines, sticky date cups, biscotti, and oh -- the scones. Relish them with clotted cream and jam and stick out your pinky finger proudly to represent tea drinkers everywhere.

BEST RESTAURANT TO DIE IN THE PAST TWELVE MONTHS

BEST RESTAURANT TO DIE IN THE PAST TWELVE MONTHS One Ninety Restaurants are like soldiers -- we often mourn their passing but are rarely surprised to hear about it. Soldiers, though, have a far better survival rate than restaurants. But One Ninety wasn't just another faceless statistic in the loss column. This bohemian bistro at NE Second Avenue and 46th Street could be deemed heroic in its bid to be a true community gathering ground, with local artists on the walls, local music on the stage, and fresh, tasty, affordable American fare on the plates. Sunday brunch here was the bomb. Alas, owners Alan and Donna Lee Hughes were unable to negotiate a reasonable rent increase with their evildoer landlord, and the neighborhood lost a gem. Some glass-half-full types might proclaim that One Ninety isn't a total goner -- chef Hughes will soldier on and we hope will get life support from South Beach when he brings a new One Ninety to the Albion Hotel. For residents of Miami, though, the old One Ninety will be sorely missed. In these parts, such places are harder to find than weapons of mass destruction.

BEST RESTAURANT TO DIE IN THE PAST TWELVE MONTHS

BEST RESTAURANT TO DIE IN THE PAST TWELVE MONTHS One Ninety Restaurants are like soldiers -- we often mourn their passing but are rarely surprised to hear about it. Soldiers, though, have a far better survival rate than restaurants. But One Ninety wasn't just another faceless statistic in the loss column. This bohemian bistro at NE Second Avenue and 46th Street could be deemed heroic in its bid to be a true community gathering ground, with local artists on the walls, local music on the stage, and fresh, tasty, affordable American fare on the plates. Sunday brunch here was the bomb. Alas, owners Alan and Donna Lee Hughes were unable to negotiate a reasonable rent increase with their evildoer landlord, and the neighborhood lost a gem. Some glass-half-full types might proclaim that One Ninety isn't a total goner -- chef Hughes will soldier on and we hope will get life support from South Beach when he brings a new One Ninety to the Albion Hotel. For residents of Miami, though, the old One Ninety will be sorely missed. In these parts, such places are harder to find than weapons of mass destruction.

BEST MEXICAN MARKET

Everything you could want from a Mexican market -- dried and fresh peppers by the handful, salsa picante, cheap fresh produce, even mortar and pestle sets -- is for sale here. If you're English-only, bring a Spanish phrasebook in case you plan on any complicated transactions. Bring your appetite as well: Contemplating the salsa that could be produced by any combination of the market's produce (a little lime, some cilantro, a few jalapeños, and a tomato or two) or the simple feast resulting from combining some chicken with one of Azteca de Oro's moles is mouthwatering.

BEST MEXICAN MARKET

Everything you could want from a Mexican market -- dried and fresh peppers by the handful, salsa picante, cheap fresh produce, even mortar and pestle sets -- is for sale here. If you're English-only, bring a Spanish phrasebook in case you plan on any complicated transactions. Bring your appetite as well: Contemplating the salsa that could be produced by any combination of the market's produce (a little lime, some cilantro, a few jalapeños, and a tomato or two) or the simple feast resulting from combining some chicken with one of Azteca de Oro's moles is mouthwatering.

BEST PUERTO RICAN RESTAURANT

Carmen the Restaurant

BEST PUERTO RICAN RESTAURANT Carmen the Restaurant The David William Hotel

700 Biltmore Way

Coral Gables

305-913-1944 Miami's better ethnic dining establishments present solid renditions of fan favorites, whether egg rolls, thin-crust pizza, Middle Eastern combos, or arroz con pollo. Rarely, however, do these places think outside the box. Carmen Gonzalez takes her native Puerto Rican cuisine out of its box, disassembles it, adds New American and Nuevo Latino ideas, puts everything back together, and then gives it a shake. Boom! Out comes an original menu of fresh, brash, expertly prepared food peppered with Puerto Rican ingredients and pride. Lobster/avocado terrine teams with crisp plantain fritters; adobo-rubbed pork plumps up mini-designer sandwiches; and whole grilled pompano marries a modernized mojito. Mofongo looks like the old mofongo's better-looking kid sister. Chocolate soufflé -- well, not very island-oriented, but it's a dandy nonetheless. The real link between chef Gonzalez's cooking and that found in a typical Puerto Rican household is this: Everything at Carmen's is made from scratch, even the ketchup and pickles. It's safe to say you won't find finer cuisine, better service, a more elegant dining room, or a savvier wine list at any Puerto Rican restaurant this side of San Juan.

BEST PUERTO RICAN RESTAURANT

Carmen the Restaurant

BEST PUERTO RICAN RESTAURANT Carmen the Restaurant The David William Hotel

700 Biltmore Way

Coral Gables

305-913-1944 Miami's better ethnic dining establishments present solid renditions of fan favorites, whether egg rolls, thin-crust pizza, Middle Eastern combos, or arroz con pollo. Rarely, however, do these places think outside the box. Carmen Gonzalez takes her native Puerto Rican cuisine out of its box, disassembles it, adds New American and Nuevo Latino ideas, puts everything back together, and then gives it a shake. Boom! Out comes an original menu of fresh, brash, expertly prepared food peppered with Puerto Rican ingredients and pride. Lobster/avocado terrine teams with crisp plantain fritters; adobo-rubbed pork plumps up mini-designer sandwiches; and whole grilled pompano marries a modernized mojito. Mofongo looks like the old mofongo's better-looking kid sister. Chocolate soufflé -- well, not very island-oriented, but it's a dandy nonetheless. The real link between chef Gonzalez's cooking and that found in a typical Puerto Rican household is this: Everything at Carmen's is made from scratch, even the ketchup and pickles. It's safe to say you won't find finer cuisine, better service, a more elegant dining room, or a savvier wine list at any Puerto Rican restaurant this side of San Juan.

BEST CHEESE

Epicure Market

Alejandra Cicilia
A 1400-pound portion of cheese was delivered to President Andrew Jackson's inaugural reception in 1837. When the party was over, the 10,000 guests left the White House in shambles, and the cheese left an aroma that lingered for some time. Modern presidents have pursued a different brand of cheesiness, but thanks in part to the burgeoning popularity of wine, appreciation of this cultured dairy product has gone whey up. Epicure Market's wine and cheese sections are adjacent to one another (with olive selections within reach), which makes pairing the two simple -- well, maybe not simple, because the cheeses here aren't exactly familiar to all, but relatively easy with the aid of wine experts on hand. Artisan cheeses from all over the globe include rarities from Chantal Plasse; farmhouse cheddars from English, Irish, and American (Vermont) pastures; Bries, blues, and appellation-controlled cheeses from France; raw-milk cheeses; kosher cheeses; Greek yogurt; Epicure's own creations such as pesto-dressed string cheese; cheeses from goats; cheeses from sheep. Take a few of these pricey curds home with a suitable wine and a loaf of bread (available just around the bend) and maybe you'll discover what author Clifton Fadiman meant when he described cheese as "milk's leap toward immortality."

Readers´ Choice: Epicure Market

Best Of Miami®

Best Of Miami®

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