BEST NATURAL FOOD/VEGETARIAN RESTAURANT 2005 | The Honey Tree | Best Restaurants, Bars, Clubs, Music and Stores in Miami | Miami New Times
Navigation
Support Us
Search

BEST NATURAL FOOD/VEGETARIAN RESTAURANT

The Honey Tree

Alexandra Rincon
BEST NATURAL FOOD/VEGETARIAN RESTAURANT The Honey Tree 5138 Biscayne Boulevard

Miami

305-759-1696 This natural-food store, vegetarian and vegan deli, juice bar, and organic-produce market is a one-stop shopping oasis for those who believe that eating well is a prerequisite for feeling well. Some drop in for an organic smoothie and quick browse of the books, music, vitamins, supplements, body-care items, and other paraphernalia attendant to the vegetarian lifestyle. But it would be a shame to leave the Honey Tree without sampling the freshly cooked, nutritionally sound cuisine. The menu is testament to the wide range of herbivorous meal options: hearty soups, splendid salads, ingenious variations on rice, vegetables, seitan, and tofu -- the last alone might come grilled with tamarind peanut sauce, stir-fried Indonesian-style, or carved into curried triangles. Other noteworthy specialties of the house, available for eat-in or take-out, include kale and potato patties, penne pasta with spicy soy sausage, a luscious macaroni and cheese (the only nonvegan item on the menu), and carob-and-walnut-studded banana bread. The food here is so truly tasty, the staff so friendly that after finishing lunch, you may find yourself approaching strangers and saying nice things about Paul McCartney.

Readers´ Choice: Tree of Zion

BEST NATURAL FOOD/VEGETARIAN RESTAURANT

The Honey Tree

BEST NATURAL FOOD/VEGETARIAN RESTAURANT The Honey Tree 5138 Biscayne Boulevard

Miami

305-759-1696 This natural-food store, vegetarian and vegan deli, juice bar, and organic-produce market is a one-stop shopping oasis for those who believe that eating well is a prerequisite for feeling well. Some drop in for an organic smoothie and quick browse of the books, music, vitamins, supplements, body-care items, and other paraphernalia attendant to the vegetarian lifestyle. But it would be a shame to leave the Honey Tree without sampling the freshly cooked, nutritionally sound cuisine. The menu is testament to the wide range of herbivorous meal options: hearty soups, splendid salads, ingenious variations on rice, vegetables, seitan, and tofu -- the last alone might come grilled with tamarind peanut sauce, stir-fried Indonesian-style, or carved into curried triangles. Other noteworthy specialties of the house, available for eat-in or take-out, include kale and potato patties, penne pasta with spicy soy sausage, a luscious macaroni and cheese (the only nonvegan item on the menu), and carob-and-walnut-studded banana bread. The food here is so truly tasty, the staff so friendly that after finishing lunch, you may find yourself approaching strangers and saying nice things about Paul McCartney.

Readers´ Choice: Tree of Zion

BEST DESSERTS

Chef Allen's

BEST DESSERTS Chef Allen's 19088 NE 29th Avenue

Aventura

305-935-2900

www.chefallens.com Roasted banana. Brandied spiced apple. Cinnamon toffee crunch. Toasted almond amaretto. And those are just some of the sorbet and ice cream flavors. Chef Allen Susser is far more renowned for spinning gastronomic magic via his tropics-inspired palm-tree cuisine than for his ability to spin sugar, but pastry chef Jennifer Brown takes care of that for him. Desserts at Susser's Aventura restaurant are like sublime character actors stealing the last scene in a movie. The most talked-about pastry is the chocolate-hazelnut Kit Kat bar with orange mint sauce and espresso ice cream. But don't underestimate the appeal of warm upside-down banana cake with caramel, chocolate, and French vanilla ice cream. Or caramelized apple and pistachio-custard napoleon with rum butterscotch sauce, apple chutney, and cinnamon ice cream. You might also want to try some Earl Grey tea -- not in a cup but seeped into lemon-scented crme brùlée. As gorgeously plated and worthwhile as these compositional desserts are, soufflés are justifiably the signature finish. Flavors vary, but an insanely intense orange is always in the house and will never let you down.

Readers´ Choice: Cheesecake Factory

BEST DESSERTS

Chef Allen's

BEST DESSERTS Chef Allen's 19088 NE 29th Avenue

Aventura

305-935-2900

www.chefallens.com Roasted banana. Brandied spiced apple. Cinnamon toffee crunch. Toasted almond amaretto. And those are just some of the sorbet and ice cream flavors. Chef Allen Susser is far more renowned for spinning gastronomic magic via his tropics-inspired palm-tree cuisine than for his ability to spin sugar, but pastry chef Jennifer Brown takes care of that for him. Desserts at Susser's Aventura restaurant are like sublime character actors stealing the last scene in a movie. The most talked-about pastry is the chocolate-hazelnut Kit Kat bar with orange mint sauce and espresso ice cream. But don't underestimate the appeal of warm upside-down banana cake with caramel, chocolate, and French vanilla ice cream. Or caramelized apple and pistachio-custard napoleon with rum butterscotch sauce, apple chutney, and cinnamon ice cream. You might also want to try some Earl Grey tea -- not in a cup but seeped into lemon-scented crme brùlée. As gorgeously plated and worthwhile as these compositional desserts are, soufflés are justifiably the signature finish. Flavors vary, but an insanely intense orange is always in the house and will never let you down.

Readers´ Choice: Cheesecake Factory

BEST GOURMET GROCERY

Laurenzo's Italian Market

BEST GOURMET GROCERY Laurenzo's Italian Market 16385 W. Dixie Highway

North Miami Beach

305-945-6381 This cavernous Italian market is so respected a Miami institution and such a great place to shop that it's not a matter of whether or not it receives a Best Of, but in which category. Best wine selection? The wide array of Italian bottles and a plethora of bargains make it a perennial contender. Best prepared foods? Lasagna, eggplant parmigiana, meatballs, manicotti -- fuhgeddaboutit. Fresh baked breads? An enormous bakery section produces some of the area's finest rustic breads, including an addictive semolina loaf, Italian desserts like creamy cannolis or crunchy amaretti, and old-fashioned Italian ices; you can also grab a flawless espresso here. The deli boasts an astonishing array of antipasti, smoked fish, cold cuts, and homemade sausages with names like Sopranos characters (in this week's episode, Frankie Soppressata offs Vinnie "Crazy Legs" Capicola) -- and a mean veal parmigiana sandwich too. The market shelves are stocked with innumerable olive oils, canned tomatoes, and pastas (dry and fresh); the cheese department is topnotch; and there are more gourmet Italian goods to be found here than are available in many of that country's own towns. Best fish market? Best butcher? Why not? Laurenzo's "farmer's market" produce section could even compete in Best U-pick category. What criteria did we use in choosing Laurenzo's as best gourmet grocery this year? All of the above.

BEST GOURMET GROCERY

Laurenzo's Italian Market

BEST GOURMET GROCERY Laurenzo's Italian Market 16385 W. Dixie Highway

North Miami Beach

305-945-6381 This cavernous Italian market is so respected a Miami institution and such a great place to shop that it's not a matter of whether or not it receives a Best Of, but in which category. Best wine selection? The wide array of Italian bottles and a plethora of bargains make it a perennial contender. Best prepared foods? Lasagna, eggplant parmigiana, meatballs, manicotti -- fuhgeddaboutit. Fresh baked breads? An enormous bakery section produces some of the area's finest rustic breads, including an addictive semolina loaf, Italian desserts like creamy cannolis or crunchy amaretti, and old-fashioned Italian ices; you can also grab a flawless espresso here. The deli boasts an astonishing array of antipasti, smoked fish, cold cuts, and homemade sausages with names like Sopranos characters (in this week's episode, Frankie Soppressata offs Vinnie "Crazy Legs" Capicola) -- and a mean veal parmigiana sandwich too. The market shelves are stocked with innumerable olive oils, canned tomatoes, and pastas (dry and fresh); the cheese department is topnotch; and there are more gourmet Italian goods to be found here than are available in many of that country's own towns. Best fish market? Best butcher? Why not? Laurenzo's "farmer's market" produce section could even compete in Best U-pick category. What criteria did we use in choosing Laurenzo's as best gourmet grocery this year? All of the above.

BEST FAJITAS

Guadalajara

BEST FAJITAS Guadalajara 8461 SW 132nd Street

Pinecrest

786-242-4444 According to Virginia B. Wood of the Austin Chronicle, in 1984, Homero Recio did a study on the shocking price increase of skirt steak, as part of his graduate studies in animal science at Texas A&M. He stumbled across anecdotal evidence that revealed that the cut of meat, the cooking style, and the Spanish nickname fajita dated back as far as the 1930s, when Mexican cowboys working the ranches in southwestern Texas were partially paid with the scraps of meat that the ranchers didn't want. Out of the head, entrails, tripe, and trimmings, these vaqueros created delectable cuisine that was passed down through the generations. The fajita certainly isn't just served at authentic, down home Mexican restaurants anymore. Nowadays you can get 'em at Friday's, Chili's, and Taco Bell, and for understandable reason -- there's something about a waiter walking past with an audibly sizzling skillet that causes jealous diners to stare longingly over at their neighbor's plate. Plus, fajitas aren't that hard to throw together. Fill a skillet with slices of bell peppers, some onions, mushrooms if you want to be fancy, and add your meat of choice. Sizzle and serve with pico de gallo, sour cream, and flour tortillas, punto finale. But not every restaurant that serves fajitas takes the meal seriously enough to label it their claim to fame. Guadalajara, a brightly colored, inviting, family-owned establishment just off South Dixie Highway, boldly makes that statement right there in its menu. Justifiably so. Thick, spicy, marinated chicken breast or skirt steak strips are grilled with onions, and served with fresh pico de gallo, creamy, thick guacamole, sour cream, and frijoles a la charra. Four soft flour tortillas almost aren't enough to wrap up the bountiful serving. Guadalajara also offers variations of the traditional recipe. Order the shrimp fajitas for a change, or for an appetizer, the fajita bite nachos. The skillet comes laden with chips and topped with refried beans, fajita strips, and melted cheese, and is served with tomato, lettuce, sour cream, and jalapeño slices. Muy delicioso. And for prices ranging from $8.75 to $11.95, good for the wallet, too. If you're heading to Guadalajara on a Saturday night, expect a wait. The reputation of their delicious fajitas precedes them.

BEST FAJITAS

Guadalajara

BEST FAJITAS Guadalajara 8461 SW 132nd Street

Pinecrest

786-242-4444 According to Virginia B. Wood of the Austin Chronicle, in 1984, Homero Recio did a study on the shocking price increase of skirt steak, as part of his graduate studies in animal science at Texas A&M. He stumbled across anecdotal evidence that revealed that the cut of meat, the cooking style, and the Spanish nickname fajita dated back as far as the 1930s, when Mexican cowboys working the ranches in southwestern Texas were partially paid with the scraps of meat that the ranchers didn't want. Out of the head, entrails, tripe, and trimmings, these vaqueros created delectable cuisine that was passed down through the generations. The fajita certainly isn't just served at authentic, down home Mexican restaurants anymore. Nowadays you can get 'em at Friday's, Chili's, and Taco Bell, and for understandable reason -- there's something about a waiter walking past with an audibly sizzling skillet that causes jealous diners to stare longingly over at their neighbor's plate. Plus, fajitas aren't that hard to throw together. Fill a skillet with slices of bell peppers, some onions, mushrooms if you want to be fancy, and add your meat of choice. Sizzle and serve with pico de gallo, sour cream, and flour tortillas, punto finale. But not every restaurant that serves fajitas takes the meal seriously enough to label it their claim to fame. Guadalajara, a brightly colored, inviting, family-owned establishment just off South Dixie Highway, boldly makes that statement right there in its menu. Justifiably so. Thick, spicy, marinated chicken breast or skirt steak strips are grilled with onions, and served with fresh pico de gallo, creamy, thick guacamole, sour cream, and frijoles a la charra. Four soft flour tortillas almost aren't enough to wrap up the bountiful serving. Guadalajara also offers variations of the traditional recipe. Order the shrimp fajitas for a change, or for an appetizer, the fajita bite nachos. The skillet comes laden with chips and topped with refried beans, fajita strips, and melted cheese, and is served with tomato, lettuce, sour cream, and jalapeño slices. Muy delicioso. And for prices ranging from $8.75 to $11.95, good for the wallet, too. If you're heading to Guadalajara on a Saturday night, expect a wait. The reputation of their delicious fajitas precedes them.

BEST KOSHER RESTAURANT

Bissaleh Café

BEST KOSHER RESTAURANT Bissaleh Café 17608 Collins Avenue

Surfside

305-682-2224 The most appealing aspect of this kosher vegetarian Israeli dairy restaurant-pizzeria-juice-and-coffee bar may be that it boasts the boisterous ambiance of a bustling Tel Aviv café. Which isn't to say the food is chopped liver. It is anything but, the moo-themed menu pretty much devoted to dairy -- the Land of Milk and Honey without the honey, so to speak. Don't let that stop you from indulging in a sampling of foods you've never heard of and might have difficulty pronouncing. For example: "fluts," "malawachs," "borekas," and "bissaleh" -- all different Yemenite breads either stuffed, rolled, or capped with varying combos of vegetables and cheese. The Star Wars-sounding malawach is a good place to start, the sweet, crunchy crust shaped like a pizza and baked with choice of toppings. They named the café after the bissaleh, so you have to figure the ring of flaky, buttery, sesame-flecked bread wrapped around spinach, olives, mushrooms, and feta must be praiseworthy. It is, especially with the array of spicy dips, hard-boiled eggs, marinated carrots, and red cabbage that serve as accompaniments. Dishes you have heard of are adeptly prepared too, particularly stellar renditions of Greek salad, hummus, and nightly seafood specials. Try to save room for a curiously gratifying dessert of watermelon and feta cheese. Best night: Saturday after sundown until 3:00 a.m.

BEST KOSHER RESTAURANT

Bissaleh Café

BEST KOSHER RESTAURANT Bissaleh Café 17608 Collins Avenue

Surfside

305-682-2224 The most appealing aspect of this kosher vegetarian Israeli dairy restaurant-pizzeria-juice-and-coffee bar may be that it boasts the boisterous ambiance of a bustling Tel Aviv café. Which isn't to say the food is chopped liver. It is anything but, the moo-themed menu pretty much devoted to dairy -- the Land of Milk and Honey without the honey, so to speak. Don't let that stop you from indulging in a sampling of foods you've never heard of and might have difficulty pronouncing. For example: "fluts," "malawachs," "borekas," and "bissaleh" -- all different Yemenite breads either stuffed, rolled, or capped with varying combos of vegetables and cheese. The Star Wars-sounding malawach is a good place to start, the sweet, crunchy crust shaped like a pizza and baked with choice of toppings. They named the café after the bissaleh, so you have to figure the ring of flaky, buttery, sesame-flecked bread wrapped around spinach, olives, mushrooms, and feta must be praiseworthy. It is, especially with the array of spicy dips, hard-boiled eggs, marinated carrots, and red cabbage that serve as accompaniments. Dishes you have heard of are adeptly prepared too, particularly stellar renditions of Greek salad, hummus, and nightly seafood specials. Try to save room for a curiously gratifying dessert of watermelon and feta cheese. Best night: Saturday after sundown until 3:00 a.m.

Best Of Miami®

Best Of Miami®

Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy The Miami New Times may earn a portion of sales from products & services purchased through links on our site from our affiliate partners. ©2024 Miami New Times, LLC. All rights reserved.
Do Not Sell or Share My Information
Powered By Foundation