Vietnamese cuisine continues to grow across the region as more South Floridians discover pho, bánh mì, and bún thit nuong. But if you want to go beyond the popular classics, head to Huong's Bistro, where you'll find grab-and-go dishes like the ones on the streets of Vietnam. Try the fluffy, melt-in-your-mouth bánh bao stuffed with ground pork and boiled egg ($3.50). Or check out the steamed banana cake (bánh chuoi, $3.99). After you've sampled all the street food and desserts, order a bánh mì, made while you stand in line.