Eating House Miami

804 Ponce de Leon Blvd.
Coral Gables, FL 33134
Critics' Pick
Best Of
Eating House Miami

Photo courtesy of Eating House


  • Tuesday through TFriday 11:30 a.m. to 3 p.m. and 6 to 10 p.m., Saturday 11:30 a.m. to 3 p.m. and 6 to 11 p.m., Sunday 11 a.m. to 3 p.m.
  • $$$
  • Vegetarian Friendly, Wheelchair accessible
  • Dinner, Late Night
  • Beer/Wine
  • Metered Parking
  • Reservations Not Accepted

There are many reasons you should visit Eating House on a weekend. Created by Chopped champion Giorgio Rapicavoli, the popular Coral Gables restaurant makes brunch fun with a munchies-themed menu that includes tater tots drizzled with Coca-Cola ketchup, candied applewood-smoked bacon with brown sugar and sea salt, and pumpkin-spice granola. But the star is Rapicavoli's Cap'n Crunch pancakes. Covered in vanilla butter, condensed-milk syrup, and candied cereal, each doughy bite includes a loud crunch and a sweet finish. Wash it down with a guava mimosa, made with prosecco and pink guava juice, or a yuzu cocktail containing Florida grapefruit juice and vermouth. Insider tip: Eating House was originally a pop-up and has been winning numerous awards and rising in popularity since Rapicavoli opened the brick-and-mortar space. Every year, the restaurant offers a special multicourse 420 menu on April 20 for $42 per person. The unofficial "holiday" menu has garnered a cult following through unique dishes that anyone with a major case of the munchies would crave.

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