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Photo by Ginger Monteleone

No Name Chinese

No Name Chinese interior.
Photo by Ginger Monteleone
Do you want a wine that goes best with roast duck and pickled vegetables? Or maybe you would like to know which varietals pair well with dumplings and steamed buns. Fret not. No Name Chinese has the perfect bottle to go with thoughtfully sourced and executed Chinese cuisine that turns what was once familiar into something that honors Chinese traditions with a South Florida twist. The turnip cake is a dim sum classic with sweet soy, Japanese mayo, katsuobushi flakes, lap cheong sausage, and shiitake mushrooms. Many of the dumplings here were picked up from Asian masters when the kitchen crew traveled around looking to fill out the menu and the classic take-out dishes. Among them are beef and broccoli, which deploys grass-fed tenderloin and gai lan to create something that's guilt-free even if you devour the entire plate. Read our full review of No Name Chinese.

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