In 2016, Federico Genovese, his brother Claudio, and partner Luna Bertolotti opened this charming Mediterranean-style spot tucked into one of the narrow courtyards hidden between downtown buildings. At Alloy Bistro Gourmet, you can find a survey of cuisine that always includes a house-smoked fish and tender octopus, as well as simple salads such as one composed of whipped goat cheese and watercress with a watercress dressing. The best part is that the short menu changes almost monthly, and the owners are often the ones to guide you through a meal.
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Tuesday, June 12, 2018 at 10:11 a.m. by Laine Doss
Miami New Times' annual Best of Miami issue lands online this morning. For hundreds of our staff's picks on the finest places to eat and drink and the most notable people and personalities that defined South Florida over the last ye...