Stubborn Seed

Jeremy Ford — the Florida-born, smooth-scalped winner of the 13th season of Bravo’s reality cooking show, Top Chef, in 2016 — presents gorgeous dishes the likes of which Miami has rarely seen. Though Ford offers an à la carte menu that includes seasonal delights like foie gras and pumpkin and a poached lobster, the best way to experience Stubborn Seed is through its eight-course chef’s tasting menu, available nightly before 9 p.m. for $150 per person. New Normal: Stubborn Seed’s brunch has been suspended; the restaurant is open for dinner only.