Jeremy Ford — the Florida-born, smooth-scalped winner of the 13th season of Bravo’s reality cooking show, Top Chef, in 2016 — presents gorgeous dishes the likes of which Miami has rarely seen. Though Ford offers an à la carte menu that's ever-changing, the best way to experience Stubborn Seed is through its eight-course chef’s tasting menu, available weeknights before 9 p.m. for $150 per person. The restaurant's excellent fare earned it a Michelin star in 2022.