Our Critics' Picks



  • Dinner
  • Street Parking
  • Reservations Required
Inside the Taco Stand in Wynwood, a small silver keypad hangs next to a bare copper wall. Enter a secret code, and the wall becomes a sliding door. It opens slowly and carefully, revealing a covert room fit for no more than ten people. This is Hiden, a mysterious omakase restaurant where $150 will get you 15 courses of fish flown in from Japan. There are no menus. Your meal will be in the hands of Brazilian-Japanese executive chef Tadashi Shiraishi, who will decide what to serve only hours before your arrival. Traditionally, he offers two cold appetizers, a soup, seven to eight sushi courses, a hot item, and dessert. The two-hour experience is limited to eight diners and requires reservations.

Read our full review of Hiden.

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