Forgot Password?

    Or sign in with a social account:

    GOOGLE + YAHOO!

    Don't have an account yet? Sign Up ›

    Connect. Discover. Share.

    Get the most out of your experience with a personalized all-access pass to everything local on events, music, restaurants, news and more.

    GOOGLE+ YAHOO!

    Already registered?

  • MVN

    Don't have an account yet?

    Sign Up ›
    Herban Planet
  • Facebook
  • Twitter
  • Instagram

Now Reading: Locations

 

Our Critics' Picks

Join Insiders today!
  • Slideshows
  • Videos
 
MORE

Sugarcane Raw Bar Grill

3252 NE First Ave.
Miami, FL 33137
Midtown/Wynwood/Design District
786-369-0353
Recommended
Best Of
Sugarcane Raw Bar Grill +

Details

  • Monday through Wednesday 11:30 a.m. to midnight, Thursday 11:30 a.m. to 1 a.m., Friday 11:30 a.m. to 2 a.m., Saturday 10 a.m. to 2 a.m., Sunday 10 a.m. to midnight.
  • $$$
  • Vegetarian Friendly, Wheelchair accessible, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Takeout
  • Lunch, Dinner
  • Full bar
  • Garage Parking, Metered Parking, Parking Lot Available
  • Reservations Required, Reservations Accepted
American Contemporary Sushi Tapas
Directions
Sugarcane's success all but screams at diners as they enter the voluminous space. It isn't just that the room is packed to the gills and very loud (although that always seems to be the case), but it exudes the big-city allure of a longtime landmark oyster bar and grill. The menu is divided into three categories: raw bar options, foods cooked on a Japanese robata grill, and some 20 small plates of globally inspired snacks. The raw fish items include blackboard selections of seasonal oysters, shrimp cocktail, king crab legs, several crudos, and a limited list of sushi/sashimi/rolls. Among the dozen or so robata foods, chicken yakitori is a favorite — soft, plump pieces of breast meat interspersed with snippets of thick, almost-leek-like Tokyo scallions, all lightly charred and glazed with a slightly sweet, mirin/soy-based tare sauce. Small-plate highlights include delicate veal meatballs in a sticky-rich, sherry-fueled demi-glace, a New England lobster roll with shaved celery/fennel salad, crisp goat cheese croquettes, and steamy white pork buns brightened with apple kimchee and cilantro. The food, the bar, the scene, and the prices are all great. No wonder this place is always packed.

Read our full review of Sugarcane.

Related Stories (89)

Load More Articles

Menu

View All

More American Restaurants in Midtown/Wynwood/Design District

View All

More American Restaurants in Miami

Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy

©2019 Miami New Times, LLC. All rights reserved.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >