?>
 


    Forgot Password?

    Or sign in with a social account:

    GOOGLE + YAHOO!

    Don't have an account yet? Sign Up ›

    Connect. Discover. Share.

    Get the most out of your experience with a personalized all-access pass to everything local on events, music, restaurants, news and more.

    GOOGLE+ YAHOO!

    Already registered?

  • MVN

    Don't have an account yet?

    Sign Up ›
  • Facebook
  • Twitter
  • Instagram
    Follow http://instagram.com/miaminewtimes
  • Google Plus

Now Reading: Locations

 

Our Critics' Picks

Join Insiders today!
  • Slideshows
  • Videos
 
MORE

Sugarcane Raw Bar Grill

3252 NE First Ave.
Miami, FL 33137
Midtown/Wynwood/Design District
786-369-0353
Recommended
Best Of
Sugarcane Raw Bar Grill +

Details

  • Monday through Wednesday 11:30 a.m. to midnight, Thursday 11:30 a.m. to 1 a.m., Friday 11:30 a.m. to 2 a.m., Saturday 10 a.m. to 2 a.m., Sunday 10 a.m. to midnight.
  • $$$
  • Vegetarian Friendly, Wheelchair accessible, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Takeout
  • Lunch, Dinner
  • Full bar
  • Garage Parking, Metered Parking, Parking Lot Available
  • Reservations Required, Reservations Accepted
American Contemporary Sushi Tapas
Directions
Sugarcane's success all but screams at diners as they enter the voluminous space. It isn't just that the room is packed to the gills and very loud (although that always seems to be the case), but it exudes the big-city allure of a longtime landmark oyster bar and grill. The menu is divided into three categories: raw bar options, foods cooked on a Japanese robata grill, and some 20 small plates of globally inspired snacks. The raw fish items include blackboard selections of seasonal oysters, shrimp cocktail, king crab legs, several crudos, and a limited list of sushi/sashimi/rolls. Among the dozen or so robata foods, chicken yakitori is a favorite — soft, plump pieces of breast meat interspersed with snippets of thick, almost-leek-like Tokyo scallions, all lightly charred and glazed with a slightly sweet, mirin/soy-based tare sauce. Small-plate highlights include delicate veal meatballs in a sticky-rich, sherry-fueled demi-glace, a New England lobster roll with shaved celery/fennel salad, crisp goat cheese croquettes, and steamy white pork buns brightened with apple kimchee and cilantro. The food, the bar, the scene, and the prices are all great. No wonder this place is always packed.

Read our full review of Sugarcane.

Related Stories (84)

  • Estrella Damm Chef's Choice Returns With Beer-Pairing Meals Throughout Miami
    Thursday, October 11, 2018 at 10 a.m. by Haidar Hachem

    Even though Miami Spice has ended, there's a new meal deal you can sink your teeth into as Estrella Damm's Chef's Choice series returns to Miami. Created by chefs and inspired by Estrella Damm, Chef’s Choice features prix-fixe menus...

  • Music Shapes Miami Restaurants
    Tuesday, October 2, 2018 at 8 a.m. by Wendy Rhodes

    If you're walking through Wynwood and see a tangle of neon lights suspended over a small bar while Stevie Wonder's "Superstition" blares overhead, go on in. You're at Alter. You can chill out to some Talking Heads and Doobie Brother...

  • The Ten Most Romantic Restaurants in Miami
    Wednesday, January 31, 2018 at 12:48 p.m. by Maureen Aimee Mariano

    The connection between food and seduction probably traces to some prehistoric man offering a roasted animal leg to his beloved by a roaring fire. Since then, the practice of wooing a person with food has evolved to include champagne...

  • The Ten Best Desserts in Miami
    Tuesday, October 17, 2017 at 10 a.m. by Maureen Aimee Mariano

    No longer an afterthought, desserts step center stage thanks to Miami restaurants breathing new life into the end of a meal, or in this case creating signature treats that warrant their own visit. Dessert fiends have their favorites...

Load More Articles

Menu

View All

More American Restaurants in Midtown/Wynwood/Design District

View All

More American Restaurants in Miami

Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy

©2018 Miami New Times, LLC. All rights reserved.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: