A Michelin-starred concept from New York City, Miami's Sushi Azabu is as swanky as they come. In addition to a large main dining room, you'll find a snazzy cocktail bar and "The Den," a hidden sushi counter behind the kitchen. Azabu's fare is largely cooked on a robata, a Japanese charcoal grill. It's served izakaya-style, where guests order a variety of small, sharable items served when ready. The menu includes yakitori (grilled chicken on a skewer); fried rice served tableside on a sizzling toban-yaki (ceramic) plate; sukiyaki (fried meat with vegetables and sauce); and a variety of udon noodles.