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billwisserphoto.com

The Dutch

billwisserphoto.com
A slice of key lime pie at the Dutch is distinctive. Maybe that's because executive pastry chef Josh Gripper takes the classic recipe up a notch by sprinkling it with sea salt, adding a smudge of passionfruit sorbet, and serving a light raspberry sorbet alongside. Garnished with a dollop of whipped cream and a drizzle of caramel sauce, his salted lime pie is a sweet, succulent, and citrusy explosion. Read more about the Dutch.

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