Miami is rife with Mexican joints. But Brickell City Centre's Tacology stands out. Run by chef Santiago Gomez, known for his work at the upscale Mexican restaurant Cantina La Veinte, Tacology offers variations and regional styles of popular street food. His tacos are delicious, fairly priced, and eclectic. You'll find a Baja-style lobster taco with black beans, yellow rice, and creamy chipotle sauce and an Asian-influenced tuna taco stuffed with tuna tataki, seaweed, avocado, and crisp malanga. There's also a lineup of tostadas, guacamole, chilaquiles, and Mexican nachos. For dessert, Gomez gets creative with a guava cheesecake and a selection of flavored paletas such as lime, chocolate, tamarind, mango, and strawberries and cream.