Sherwood's Bistro & Bar

At this quaint spot in Miami's fast-growing Little River neighborhood, well-known restaurateur Barclay Graebner's crew treats you like family. It starts when you take a seat and a server presents you with a massive wheel of Grana Padano, then encourages you to take a hunk. A stack of oversize house-baked cookies sits nearby. They're perfect for dessert, but before you try them, a regiment of servers in hipster attire will tend to your every need and skillfully guide you toward the menu's best offerings. Dedicated carnivore? Go for bone marrow. Vegan? Try the chief's bowl with sweet potato, coconut curry, brown rice, and lentils. The big winner at Sherwood's, however, is the rabbit potpie, boasting a buttery, flaky, crisp pastry crown and a rich gravy that could instantly transport the most harried office worker to a place of pure delight.