Everything at midtown's GLAM Vegan is — well — glam. Though the name is actually an acronym (Green Living Animals Matter), the word applies to everything at this cozy, chic spot, from the glitzy gold flatware to the periwinkle-hued swag for sale. Everything has the touch of Janette Miller, cofounder and designer extraordinaire. From snacks and soups to flatbreads and bowls, the menu is omnivore-friendly and impossibly fresh. Cofounder/chef Todd Erickson sources locally, and almost everything is made from scratch, including the "meat" for the jackfruit tacos, which undergoes a lengthy marinating, roasting, and simmering process. On the sweet side, GLAM's signature dish is its rich and creamy ube pie ($7). Just like GLAM's gorgeous decor, the ube pie is gold-tinted and plum-colored and almost too lovely for its own good. The unique sweet treat is made with purple sweet potato, gingersnap crust, and allspice and comes topped with glittery gold-flake blackberries. The dish is entirely Instagrammable — and, honestly, who couldn't use a little more GLAM in their lives? It's open 11 a.m. to 10 p.m. daily.