To say that Giovanni Gagliardi is obsessed with pizza is like saying Wynton Marsalis dabbles in the trumpet. The entire life of this stout, half-bearded pizzaiolo from Naples revolves around perfect pies. He was born into a family famous for a roving truck that dished out first-rate versions of the stuff. He's won multiple world championships, and an armory of awards litters his small South Beach spot. The world's famed Neapolitan flour companies, which produce the only flour acceptable for making true Neapolitan pies according to European Union standards, fly him around the globe to stretch, dress, and bake on their behalf. Still don't believe it? Go ahead and visit for yourself and watch Gagliardi closely. Every now and then you'll see him snip a pie's crust with a pair of scissors to ensure it's puffing up and crisping just right.