There are many reasons why you should visit Eating House on a weekend. Created by Chopped champion Giorgio Rapicavoli, the popular Coral Gables restaurant gives brunch a face-lift with the Wake-N-Bacon a munchies-themed menu filled with tater tots drizzled with Coca-Cola ketchup, candied applewood-smoked bacon with brown sugar and sea salt, and pumpkin-spice granola. But the star dish is Rapicavoli's Cap'n Crunch pancakes ($14). Covered in vanilla butter, condensed-milk syrup, and candied cereal, each doughy bite includes a loud crunch and a sweet finish. Wash it down with a guava mimosa, made with prosecco and pink guava juice ($10), or a yuzu cocktail with Florida grapefruit juice and vermouth ($12). Hours are 11:30 a.m. to 3 p.m. and 6 to 10 p.m. Tuesday through Thursday and 11:30 to 3 p.m. and 6 to 11 p.m. Friday and Saturday.