At Three, Mango Gang legend Norman Van Aken cooks his signature Florida fusion cuisine in a sleek and tropical space. The staff is disciplined, and the food is topnotch. But even more spectacular is the space. It's outfitted with midcentury modern furnishings such as royal-blue velvet chairs and gold-trimmed black tables. An impressive Frida Kahlo portrait hangs adjacent to a marble bar facing an open kitchen. Tables are streamlined and allow for diners to spread out while remaining close. Customers dining in pairs should opt for the three-course experience ($65 per person). Or leave it up to Van Aken and chef de cuisine Juan Garrido to choose the menu for a five-course tasting menu ($90 per person). Hours are 5:30 to 10:30 p.m. Tuesday and Wednesday, noon to 3 p.m. and 5:30 to 11 p.m. Thursday, noon to 3 p.m. and 5:30 to 11:30 p.m. Friday and Saturday, and 11 a.m. to 4 p.m. Sunday.