How this long-standing Little Havana bakery turns out so many of these stubby little fingers of oceanic delight is a mystery. Arrive early on a weekday, and countless dozens of croquetas de bacalao emerge in a constant stream from the back of the compact space. What makes Pastelmania's salt cod croquetas ($1) so addictive is their creamy, unctuous core made of whipped codfish that boasts an almost cloud-like texture. Once it's encased in breading and fried until delightfully crisp, you might find yourself turning your car around on the way to work to fetch a dozen — no, two dozen — more.