Forgot Password?

    Or sign in with a social account:

    GOOGLE + YAHOO!

    Don't have an account yet? Sign Up ›

    Connect. Discover. Share.

    Get the most out of your experience with a personalized all-access pass to everything local on events, music, restaurants, news and more.

    GOOGLE+ YAHOO!

    Already registered?

  • MVN

    Don't have an account yet?

    Sign Up ›
  • Facebook
  • Twitter
  • Instagram
    Follow http://instagram.com/miaminewtimes
  • Google Plus

Now Reading: Locations

 

Our Critics' Picks

Join Insiders today!
  • Slideshows
  • Videos
 
MORE

Bin No. 18 - Closed

1800 Biscayne Blvd.
Miami, FL 33132
Downtown/Overtown
786-235-7575
Recommended
Bin No. 18

Courtesy of Bin No. 18

Details

  • sunday - wednesdays: 5pm-10:30pm thursday - saturday: 5pm-11pm
  • $$
  • Lunch, Dinner
  • Business Dining, Delivery, Patio/Sidewalk Dining, Private Party, Takeout
  • Parking Lot Available
  • Reservations Recommended, Reservations Accepted
Market Wine Bar
Directions
This family-run wine bar/European market, a casually industrial, loftlike space with a dining and drinking area up front and a limited selection of boutique wines and charcuterie items in back, is rough-edged. And that's a big part of its charm. The eat-in fare is just sandwiches, salads, small plates, and large charcuterie platters for sharing. But chef Alfredo Patino is the former chef de cuisine at Bizcaya (the Ritz-Carlton Coconut Grove's ultra-upscale restaurant), and the sophistication shows in elegant tapas like warm figs brûlée (fresh figs stuffed with Cambozola cheese and hazelnuts, drizzled with sweet-tart aged balsamic vinegar), sandwiches such as the Roast Beefeclectic on fresh-baked ciabatta (with caramelized onions, horseradish cream, and au jus), or a crab cake with smoked coleslaw and dijon mustard cream sauce. Ask about specials, since they may not always be mentioned (but if one is lentil soup, made from the chef's mom's recipe, you want it). In fact, ask for anything, if you notice a cheese or cured meat in the market counter that isn't being used on the menu. This eatery is informally friendly, yet unusually creative, enough that the chef might well accommodate you.

Read our full review.

Related Stories (5)

Load More Articles

Menu

View All

More Market Restaurants in Downtown/Overtown

View All

More Market Restaurants in Miami

Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy

©2019 Miami New Times, LLC. All rights reserved.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: