Bin No. 18

This family-run wine bar/European market, a casually industrial, loftlike space with a dining and drinking area up front and a limited selection of boutique wines and charcuterie items in back, is rough-edged. And that’s a big part of its charm. The eat-in fare is just sandwiches, salads, small plates, and large charcuterie platters for sharing. But chef Alfredo Patino is the former chef de cuisine at Bizcaya (the Ritz-Carlton Coconut Grove’s ultra-upscale restaurant), and the sophistication shows in elegant tapas like warm figs br