If you're skeptical of this place because of its name, don't be. The food is so tastefully composed it won't matter if you're vegan, meat-eater, or pescatarian. It's all thanks to chef-owner Guy Braverman, just your average Joe who began living a 100 percent plant-based lifestyle three years ago to boost his health. After plenty of trial and error, Screaming Carrots restaurant now offers customers many of his favorite organic, whole-food, plant-based recipes.