Support Us


    Forgot Password?

    Or sign in with a social account:

    GOOGLE + YAHOO!

    Don't have an account yet? Sign Up ›

    Connect. Discover. Share.

    Get the most out of your experience with a personalized all-access pass to everything local on events, music, restaurants, news and more.

    GOOGLE+ YAHOO!

    Already registered?

  • Herban Planet
  •  
  • Facebook
  • Twitter
  • Instagram

Miami's independent source of local news and culture

Now Reading: Locations

 

Our Critics' Picks

Join Insiders today!
  • Slideshows
  • Videos
 
MORE

Wolfgang's Steakhouse

315 S. Biscayne Blvd.
Miami, FL 33131
Downtown/Overtown
305-487-7130
Critics' Pick
Best Of
Wolfgang's Steakhouse +

billwisserphoto.com

  • Wolfgang's Steakhouse

Details

  • Monday through Thursday noon to 10:30 p.m., Friday noon to 11:30 p.m., Saturday 5 to 11:30 p.m., Sunday 5 to 10:30 p.m.
  • $$$$
  • Lunch, Dinner
  • Full bar
  • Business Dining, Family Style, Patio/Sidewalk Dining
  • Street Parking, Valet Parking
  • Reservations Accepted
American Gluten-Free Steakhouse
Directions
You know the evils of red meat and the havoc that cows wreak on the environment, but tonight is a special occasion. It's worth it, because it's Wolfgang's. Here's how it goes down: Take a seat in a dining room with more mahogany than a Southeast Asian jungle. Demand a table by the window. This is Miami, after all, and dining within eyeshot of a few palm trees and the glittering bay is your birthright. Begin with the sizzling Canadian bacon. A slab of the cured stuff is cut extrathick, so thick your cardiologist at her Pinecrest home miles away knocks over her Pellegrino because she senses it. If you must have a salad, make it the Wolfgang salad. It's loaded with shrimp and bacon batons cooked until crisp. Then comes the main dish: a porterhouse for two, of course. Even if you're a party of one, you'll want the porterhouse for two. It's all about the sizzling plate popping and sputtering with melted beef fat. It's the ruby-red slabs of meat, each encased in a rectangular shell of char that can be achieved only with the kitchen's 1,600-degree oven. Creamed spinach is a good accompaniment. The German-style potato, cooked with enough clarified butter to grease an airport runway, is better. Whatever dessert you choose, make sure it's topped with a tall mountain of rich whipped cream. That is how you steakhouse.

Read our full review of Wolfgang's.

Related Stories (14)

Load More Articles

Menu

View All

More American Restaurants in Downtown/Overtown

View All

More American Restaurants in Miami

Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy

©2020 Miami New Times, LLC. All rights reserved.

CALIFORNIA RESIDENTS: California Privacy Policy | California Collection Notice | Do Not Sell My Info

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Miami.

 

Join the New Times community and help support independent local journalism in Miami.