Edge Steak & Bar
Miami, FL 33131
- Daily 7 a.m. to 10 p.m.
- Vegetarian Friendly, Wheelchair accessible, Banquet Facilities, Business Dining, Patio/Sidewalk Dining, Private Party
- Breakfast, Lunch, Dinner, Brunch
- Full bar
- Valet Parking
- Reservations Required, Reservations Accepted
Quality food that looks and tastes great will fit most folks' bill, even more so if it's fairly priced. Understanding this concept is what gives Edge Steak & Bar the edge over competitors in the steakhouse and hotel restaurant games. The seafood and Creekstone Farms steaks are offered in small, medium, and large cuts, with prices to match, including a six-ounce grass-fed Angus Pure filet mignon and a New York strip, each assertively seared on an 1,800-degree infrared grill. Seafoods are likewise portioned to please. A napoleon layered with dark chocolate ganache and gianduja crunch is one of several heavenly and creative desserts. Insider tip: Edge offers $1 oysters on the happy hour menu, but what's more impressive is the custom Edge Tasting Experience. It's a five-course menu by executive chef Aaron Brooks and his culinary team. Every Tuesday, they create a new tasting menu for the week that includes restaurant favorites and off-the-menu items for $65 per person. A beverage pairing costs an additional $35 per person.
Get the Food & Drink Newsletter
Our weekly guide to Miami dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
Related Stories (87)
Miami Chefs and Restaurants Join the Paid Influencer Ecosystem
Tuesday, October 29, 2019 at 8 a.m. by Zachary Fagenson
Niven Patel, Todd Erickson, and Aaron Brooks are among a growing group of Miami chefs who in recent years have partnered with everything from large frozen-food conglomerates to national agricultural promotion boards.
Miami Spice 2019: The Best Restaurants for Carnivores
Monday, July 29, 2019 at 10 a.m. by Laine Doss
The best Miami Spice 2019 menus for meat eaters and steak lovers.
The Best Deals During Miami Spice 2019
Thursday, July 25, 2019 at 8 a.m. by Laine Doss
In 2002, restaurateur Steve Haas pitched an idea to the Greater Miami Convention and Visitors Bureau: Host a month of dining deals at local restaurants. It was just a few months after the September 11 terrorist attacks, and many peo...
The Ten Best Brickell Restaurants
Wednesday, June 5, 2019 at 5:14 p.m. by Zachary Fagenson
With each dawn, it seems as though something new is poking into the sky over Brickell — an SLS here, a Related Group condo there. Despite the vast sums of money that have poured into the neighborhood over the past two decades, its d...