In a hidden corner of a far-flung strip mall, Manny Sulbaran serves a thoughtful, concise list of fare that won't send you away in a coma. Perhaps you know Sulbaran. He was once chef de cuisine at Michael Schwartz's Harry's Pizzeria in the Design District. It may seem odd to find him all the way out in Doral, but you'll be happy he is, especially when you get a glimpse of his burrata and panzanella salad ($7), as well as curried coconut rice ($6) with lentils, Virginia peanuts, raisins, scallions, and cilantro. Don't forget to grab a sweet bubble tea ($4 to $8) to go.
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Don't do it. Don't spend another half hour eating and roasting under the office's fluorescent light as a computer screen melts your eyes out of their sockets. Grab your keys and get outside. Feel that? That's the sun. Finally your b...
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