Phuc Yea

7100 Biscayne Blvd.
Miami, FL 33138
Critics' Pick
Best Of


  • Monday and Wednesday 11:30 a.m. to 3 p.m. and 6 to 10 p.m.; Thursday and Friday 11:30 a.m. to 3 p.m. and 6 to 12 a.m.; Sunday 11:30 a.m. to 3:30 p.m. and 6 to 9 p.m.
  • Vegetarian Friendly, Local ingredients, Wheelchair accessible, Full service bar, Family Style, Patio/Sidewalk Dining, Private Party, Takeout
  • Dinner, Brunch
  • Beer/Wine
  • Free Parking, Garage Parking, Metered Parking, Parking Lot Available, Street Parking
  • Reservations Recommended
On the Upper Eastside, Phuc Yea is a grand 110-seater filled with the sounds of '90s hip-hop and the scent of Vietnam's ubiquitous fish sauce. Try the green papaya salad, where chilies, garlic, dried shrimp, and Vietnamese coriander are pulverized into a potent paste that's tossed with toothsome papaya threads, carrots, and sweet cherry tomatoes and then crowned with banana blossom ribbons, shallots, and herbs. Fish sauce also pools at the bottom of blue-and-white-spotted bowls filled with fat cubes of dredged and fried tofu encasing silken interiors. It's even in the eggplant curry, which at the moment is one of the city's premier vegetable dishes. The stars of it are the mottled green-and-white nightshades that are quartered and gently cooked in a pungent house-made curry sauce. This dish includes a paste of ginger, galangal, turmeric, and fish sauce. Just before it's served, it's thinned with coconut milk and fortified with lemongrass, chilies, and even more fish sauce. Here, the sauce acts more as a seasoning, lending salt and a lip-smacking savoriness. The stuff is practically in competition with cheese for becoming your favorite aged product.

Read our full review of Phuc Yea.

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