Phuc Yea is a grand 110-seater filled with the sounds of '90s hip-hop and the scent of Vietnam’s ubiquitous fish sauce. That irresistible combo earned Cesar Zapata and Ani Meinhold's Upper East Side mainstay a Michelin Bib Gourmand designation in 2022. Try the green papaya salad, in which chilies, garlic, dried shrimp and squid, and Vietnamese coriander are pulverized into a potent paste that’s tossed with toothsome papaya threads, carrots, and sweet cherry tomatoes, then crowned with banana blossom ribbons, shallots, and herbs. The P.Y. noodles — tossed with garlic butter, oyster sauce, and Parmesan cheese — are soulful comfort food, as is a pho made with rich broth. On Sundays, indulge in Phuc Yea's spirited brunch.