Garcia's Seafood Grille & Fish Market

398 NW North River Dr.
Miami, FL 33128
305-375-0765
Critics' Pick
Best Of
Garcia's Seafood Grille & Fish Market +

George Martinez

Details

  • Daily 11 a.m. to 9 p.m.
  • $, $$
  • Wheelchair accessible, Catering, Delivery, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout
  • Lunch, Dinner
  • Full bar
  • Free Parking, Metered Parking, Valet Parking
  • Reservations Accepted, Reservations Not Accepted
Overlooking the Miami River, this indoor/outdoor restaurant serves fresh fish dishes and family hospitality courtesy of father-son team Esteban Jr. and Luis Garcia. Choose blackboard specialties or house favorites such as fried grouper fingers or blackened or breaded preparations of your favorite fish. Seafood caesar salad or a fried shrimp sandwich make tasty starters. You can also order your meal with a side of crinkle fries, coleslaw, grilled veggies, or salad.

Read our full review of Garcia's.

Related Stories (9)

  • The Ten Best Seafood Restaurants in Miami
    Wednesday, July 27, 2016 at 7 a.m. by Maureen Aimee Mariano

    From Biscayne Bay to the Atlantic Ocean, our glorious proximity to open waters puts Miami on the map as a prime destination for seafood and summer vibes, all year-round. You can get both here, but selecting the best places for seafo...

  • The Ten Best Waterfront Restaurants in Miami
    Tuesday, April 12, 2016 at 10 a.m. by Maureen Aimee Mariano

    No marriage is perfect, but there’s always an exception. Take, for example, the flawless union of stunning waterfront views and stellar meals. This kind of merger — harmonious and infinitely enchanting — is surprisingly scarce in Mi...

  • Miami River Dining Scene Sinking Just as It Sets Off (UPDATED)
    Monday, February 1, 2016 at 1 p.m. by Zachary Fagenson

    The Miami river district is the latest area attracting gentrification and investor dollars. But, even in the early stages of transformation, the historic neighborhood is falling victim to the worn out playbook that has whitewashed o...

  • Chef Claudio Bravo, Garcia's Seafood-Cooking Carnivore
    Monday, November 8, 2010 at 8:20 a.m. by Riki Altman

    Last week Garcia's co-owner, Luis Garcia told us about his talented executive chef Claudio Bravo [read the first and second parts of the story here] so we sat down with both gentlemen to talk turkey... uh, tuna.New Times: Where are ...

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