Quality Meats

1501 Collins Ave.
Miami Beach, FL 33139
305-340-3333
Best Of

Details

  • Sunday & Monday: 6:00pm to 10:00pm Tuesday-Saturday: 6:00pm to 12:00am
  • Wheelchair accessible, Evening, Full service bar, Banquet Facilities, Business Dining, Multi-Level, Patio/Sidewalk Dining, Private Party
  • Dinner
  • Full bar
  • Street Parking, Valet Parking
  • Reservations Recommended
The family behind Quality Meats Miami, the first foray outside New York City for the Fourth Wall Restaurant Group — is something of steak-house royalty. They opened the first Smith & Wollensky in the late 1970s, and although they cashed out decades later, they couldn't stay away from the meat-heavy format. But Quality Meats Miami Beach isn't your grandfather's steak house. Diners are plied with charcuterie bouquets, and house-cured bacon chops paired with a slather of chunky peanut butter and tart, spicy apple-jalapeno jelly. Desserts stray from the trite molten lava cake and toward the whimsical world of burnt-marshmallow ice cream layered with graham crackers and flecked with dark-chocolate nibs. But at the heart of it all rests the meat. Cuts like the tomahawk rib chop are blasted in an infrared broiler and served with a swooping bone. They quickly grab the dining room's attention, which, after all, is why everyone is here in the first place.

Read our full review.

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