Food News

Michael's Genuine Food & Drink Turning 8, Introducing Raw Bar

It's hard to believe, but Michael's Genuine Food & Drink is turning 8 years old in a few months, a rare feat considering that about 30 percent of restaurants are doomed to failure, according to a recent UCF study.

So what keeps Michael's Genuine relevant? Restaurateur Michael Schwartz's answer is as genuine as the food he serves: "We've always tried to stay one step ahead to keep things fresh at Genuine. It's something we think about all the time as a company and challenge each other every day to make the right decisions and be smart about our future."

See also: Michael Schwartz Announces First Gastropub at Sea: Celebrates With Free Happy Hour Today

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Laine Doss is the food and spirits editor for Miami New Times. She has been featured on Cooking Channel's Eat Street and Food Network's Great Food Truck Race. She won an Alternative Weekly award for her feature about what it's like to wait tables.
Contact: Laine Doss