Latest Stories

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  How to Prep Your Kitchen for a Coronavirus Pandemic

  March 4 at 9 a.m.

  What’s that, you say? Fats, salt, and nitrates? Forget about it. This is no time to worry about long-term harm to our arteries.

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  Feel Good About Dining at These Ocean-Friendly Restaurants

  February 27 at 9 a.m.

  Many establishments have already stopped distributing plastic straws, but quite a few Miami restaurants are going beyond the basics to ride the wave of sustainability.

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  Allen Susser Wants You to Eat More Lionfish

  Wednesday, December 4, 2019 at 9 a.m.

  Chef Allen Susser has a murderous intention. The venerable chef wants to put an end to lionfish, the invasive species that has been taking over reefs in Florida, the Bahamas, and the Caribbean. "They're currently desecrating our reefs, and we need to rid ourselves of these lionfish."

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  How Can You Tell if Your Stone Crabs Are Fresh or Frozen?

  Friday, October 18, 2019 at 12 p.m.

  Stone crab season officially began this week, which means Miami should be seeing claws sold everywhere from restaurants to markets. But how can you tell whether the stone crabs you're eating are fresh and frozen? And does it really matter?

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  Where to Dine on Stone Crabs This Season

  Monday, October 14, 2019 at 10 a.m.

  When Andy Williams sang "It's The Most Wonderful Time Of The Year" he was clearly caroling about Christmas, however most South Floridians would agree that stone crab season is truly the best time of year. Starting next week from October 15 through May 15, locals can feast on freshly caught claws around town at these notable restaurants with great offerings.

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  Wabi Sabi Offers Omakase Ahead of Wynwood Opening

  Thursday, September 19, 2019 at 9 a.m.

  Though the opening of Shuji Hiyakawa's eponymous Wynwood restaurant is still a few months away, the soft-spoken chef recently reopened his 79th Street eatery, Wabi Sabi by Shuji, and expanded it with a six-seat counter offering a 15-course omakase menu.