Latest Stories

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  How Can You Tell if Your Stone Crabs Are Fresh or Frozen?

  October 18 at 12 p.m.

  Stone crab season officially began this week, which means Miami should be seeing claws sold everywhere from restaurants to markets. But how can you tell whether the stone crabs you're eating are fresh and frozen? And does it really matter?

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  Where to Dine on Stone Crabs This Season

  October 14 at 10 a.m.

  When Andy Williams sang "It's The Most Wonderful Time Of The Year" he was clearly caroling about Christmas, however most South Floridians would agree that stone crab season is truly the best time of year. Starting next week from October 15 through May 15, locals can feast on freshly caught claws around town at these notable restaurants with great offerings.

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  Wabi Sabi Offers Omakase Ahead of Wynwood Opening

  September 19 at 9 a.m.

  Though the opening of Shuji Hiyakawa's eponymous Wynwood restaurant is still a few months away, the soft-spoken chef recently reopened his 79th Street eatery, Wabi Sabi by Shuji, and expanded it with a six-seat counter offering a 15-course omakase menu.

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  Miami Spice 2019: The Six Best Restaurants for Seafood

  September 18 at 10 a.m.

  If you love all things that come in shells and scales, check out these Spice seafood menus before September 30.

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  Sala'o Cuban Bar & Pescadería Channels Ernest Hemingway in Little Havana

  May 23 at 9:52 a.m.

  Fans of Ernest Hemingway and Cuban fare can have both when Sala'o Cuban Bar & Pescadería opens Monday, May 27, in Little Havana. It comes courtesy of the founders of Old Havana Cuban Bar & Cocina, a neighborhood staple located a few blocks away.

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  With Stone Crab Season Ending, Joe's Introduces a New Royal Crab Obsession for Summer Dining

  May 15 at 12 p.m.

  Today, June 15, officially marks the end to another stone crab season. The harvest ends today, with May 16 closing out the season, according to the Florida Fish and Wildlife Commission.