Seafood

Joe's Opens for Season

Joe's Opens for Season

South Beach Seafood Festival Returns to Miami Beach

South Beach Seafood Festival Returns to Miami Beach

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Stone Crab Season Starts October 15: Here's What You Need to Know

By Laine Doss
Oct 6, 2021

Stone crab maven Roger Duarte shares some tips on how to acquire the best claws.
Monty's Is Out of Dollar Oysters Owing to Shortage Caused by Hurricane Ida

By Laine Doss
Sep 3, 2021

Monty's posted the news that it's experiencing an oyster shortage on its Instagram page.
Brad Kilgore and Others to Participate in Fish House Live Dinner Competition

By Juliana Accioly
Jul 30, 2021

Fish House Live in Miami will see local and national chefs compete in a culinary competition.
Hiyakawa Offers Fish Flown in From Tokyo's Famed Toyosu Fish Market

By Juliana Accioly
May 6, 2021

Hiyakawa offers a menu of Japanese seasonal specialties in a minimalist yet distinctive Wynwood space.
Sala'o in Little Havana Has a New Menu and a Gin and Tonic Cart

By Laine Doss
Dec 17, 2020

Even amid a pandemic, the new Sala'o is a good place to escape for an hour or two.
Momosan and Uchi: Two New Japanese Concepts Headed for Wynwood

By Nicole Danna
Dec 16, 2020

Two new chefs known for their innovative takes on Japanese cuisine are headed for Miami.
Changes Are Afoot for This Year's Stone Crab Season

By Laine Doss
Oct 15, 2020

The 2020 stone crab season kicks off — with a few new changes.
Marky's Florida Aquafarm Produces Farm-to-Spoon Caviar

By Nicole Danna
Jun 30, 2020

Marky’s has created its own Florida-based aquafarm to raise and harvest sturgeon roe in captivity.
The Five Best Sushi Takeout and Delivery Options in Miami

By Juliana Accioly
May 22, 2020

Don't reach for the Publix sushi.
Kona Poké to Open Delivery-Only Restaurant in Miami

By Juliana Accioly
Apr 16, 2020

Central Florida's Kona Poke will launch a delivery-only service in Miami later this spring.
Pubbelly Sushi Has the Perfect Meal for Your Tiger King Binge

By Laine Doss
Apr 2, 2020

Jose Mendin and his team at Pubbelly Sushi have come up with the perfect snack to fuel your tiger-induced feeding frenzy: the Tiger King roll.
How to Prep Your Kitchen for a Coronavirus Pandemic

By Jen Karetnick
Mar 4, 2020

What’s that, you say? Fats, salt, and nitrates? Forget about it. This is no time to worry about long-term harm to our arteries.
Feel Good About Dining at These Ocean-Friendly Restaurants

By Chelsea Olson
Feb 27, 2020

Many establishments have already stopped distributing plastic straws, but quite a few Miami restaurants are going beyond the basics to ride the wave of sustainability.
Allen Susser Wants You to Eat More Lionfish

By Laine Doss
Dec 4, 2019

Chef Allen Susser has a murderous intention. The venerable chef wants to put an end to lionfish, the invasive species that has been taking over reefs in Florida, the Bahamas, and the Caribbean. "They're currently desecrating our reefs, and we need to rid ourselves of these lionfish."
How Can You Tell if Your Stone Crabs Are Fresh or Frozen?

By Laine Doss
Oct 18, 2019

Stone crab season officially began this week, which means Miami should be seeing claws sold everywhere from restaurants to markets. But how can you tell whether the stone crabs you're eating are fresh and frozen? And does it really matter?
Where to Dine on Stone Crabs This Season

By Chelsea Olson
Oct 14, 2019

When Andy Williams sang "It's The Most Wonderful Time Of The Year" he was clearly caroling about Christmas, however most South Floridians would agree that stone crab season is truly the best time of year. Starting next week from October 15 through May 15, locals can feast on freshly caught claws around town at these notable restaurants with great offerings.
Wabi Sabi Offers Omakase Ahead of Wynwood Opening

By Zachary Fagenson
Sep 19, 2019

Though the opening of Shuji Hiyakawa's eponymous Wynwood restaurant is still a few months away, the soft-spoken chef recently reopened his 79th Street eatery, Wabi Sabi by Shuji, and expanded it with a six-seat counter offering a 15-course omakase menu.
Miami Spice 2019: The Six Best Restaurants for Seafood

By Juliana Accioly
Sep 18, 2019

If you love all things that come in shells and scales, check out these Spice seafood menus before September 30.
Sala'o Cuban Bar & Pescadería Channels Ernest Hemingway in Little Havana

By Nicole Danna
May 23, 2019

Fans of Ernest Hemingway and Cuban fare can have both when Sala'o Cuban Bar & Pescadería opens Monday, May 27, in Little Havana. It comes courtesy of the founders of Old Havana Cuban Bar & Cocina, a neighborhood staple located a few blocks away.
With Stone Crab Season Ending, Joe's Introduces a New Royal Crab Obsession for Summer Dining

By Laine Doss
May 15, 2019

Today, June 15, officially marks the end to another stone crab season. The harvest ends today, with May 16 closing out the season, according to the Florida Fish and Wildlife Commission.