Event Name- OR - Select an option below
Like all great American cooking, new and old, chef/owner Michael Schwartz's food comes from the heart, not haute. It also comes from the hearth, as in a wood-fired Vidalia onion, its soft, sweet, translucent rings smokily roasted and cupped around ground lamb scrambled with apricots and Moroccan spices. Many of the meals here emerge from that wood-fired oven, from shiitake mushroom pizza to black grouper roasted and served with a side cup of lemon aioli and marvelously charred Brussels sprouts. The menu is a concise, daily-changing amalgam of small, medium, large, and extra-large plates, each involving ingredients produced by local growers and small farmers whenever possible. Top-notch wines, beers, bar snacks, and service, along with a cozy, unpretentious neighborhood vibe, make Michael's Genuine Food & Drink a remarkable restaurant.