4

Rickenbacker Fish Company Is New, Fresh, And Organic

^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Miami and help keep the future of New Times free.

Rickenbacker Fish Company Restaurant and Fresh Fish Market is brand new, and located right at the end of the Rickenbacker Causeway -- a guppy's throw from the Rusty Pelican and possessing equally breathtaking views of Biscayne Bay and downtown Brickell.

The menu looks to be a typical driftwood-inspired waterfront-seafood-house. Starters include steamed mussels and clams, crab cakes, peel-and-eat shrimp, fried calamari, clam chowder...main plates of  steamed seabass, pan-seared snapper, baked whole yellowtail - and some typical tropical twists, such as grilled mahi filet with mango-pineapple salsa. Plus there are steaks, burgers, pastas, and BBQ ribs to keep with the Americana theme. But Chad Zahn, who manages the venue that opened on December 3rd, is quick to point out a big difference:

"We deal primarily with local fishermen and local growers," he says.

There are five slips right on the marina where fisherman drop off daily catch to be used on Rickenbacker's menu. "We grow our own herbs, lettuces, and peppers right here on the premises" adds Chad. "Our meats are naturally raised, our chickens are organic, many of our vegetables are locally sourced."

Maria Argüello of Yelp, who generously passed word to me about Rickenbacker, also notes that the "vegetables are not overcooked."

Rickenbacker Fish Company is open for lunch, dinner, and cocktails on the deck at sunset. Or you can just pick up product from the market.

Rickenbacker Fish Company Restaurant and Fresh Fish Market
3301 Rickenbacker Causeway, Key Biscayne
305-361-0040

Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Miami.

 

Join the New Times community and help support independent local journalism in Miami.