Openings
Popular Stories
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December 11 at 11 a.m. by Douglas Markowitz -
December 10 at 9 a.m. by Juliana Accioly -
December 5 at 11 a.m. by Haidar Hachem -
December 2 at 12:30 p.m. by Laine Doss -
November 25 at 1:46 p.m. by Laine Doss -
November 25 at 9 a.m. by Suzannah Friscia
Latest Stories
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The new shop serves ice-cream cupcakes, cakesickles, macaron ice-cream sandwiches, and other frozen treats.
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When Michael Schwartz visited Singapore this fall, he skipped all of the fine-dining restaurants for hawker stalls and mom-and-pop joints. It was in the streets and night markets of Southeast Asia that the James Beard Award-winning chef found the inspiration he sought for his new concept inside the Como Metropolitan Miami Beach.
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Over the summer Thiago and Elena Gamoeda opened the aptly named Sfiha's House specializing in their homeland's ubiquitous Arab-Brazilian snacks alongside some more of Brazil's familiar grab-and-go bites.
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Named one of Hop Culture magazine's 15 Best Breweries to Watch in 2019, Unseen Creatures Brewing & Blending is set to open in the next few weeks. According to husband-and-wife team and cofounders Marco and Victoria Leyte-Vidal, construction is wrapping up at the taproom, which is projected to open in mid- to late December.
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Miami's busy season has arrived, bringing a slew of visitors to our city. With the tourists, Miami Art Week, and Art Basel come new restaurants. This month, Timon Balloo opened Balloo: Modern Home Cooking, a delightful little eatery that offers a rotating menu of soulful dishes. Lorena Garcia opened Chica,...
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Sometimes a restaurant's vibe is as crucial to its concept as the food. Such is the case with Orilla Bar & Grill, which opened this month inside Urbanica the Euclid Hotel in Miami Beach's South of Fifth neighborhood. The eatery offers global cuisine in a stylish, laid-back setting that complements its surroundings.
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