Lee Klein

Miami New Times’ restaurant reviewer for the past decade, and the world’s indisputable master of disguise.

Latest Stories

Katsuya by Starck at the SLS Hotel South Beach: Chic Food at a Chic Locale

By Lee Klein

Katsuya by Starck: Chic Sushi Spot Fits SoBe Like Wasabi on Fish

By Lee Klein

The Dome: Caviar and Eclectic Global Fare in an Eco-Chic Environment

By Lee Klein

Macchialina Taverna Rustica’s Mantra: Do the Right Thing

By Lee Klein

Macchialina Taverna Rustica: Magic and Pasta Happen Here

By Lee Klein

Nemesis Urban Bistro: Take-It-Or-Leave-It Proposition Worth the Challenge

By Lee Klein

Nemesis Urban Bistro Dizzies With Its Spins on Convention

By Lee Klein

Provecho Bistro Latino, An El Rancho Grande Spin-Off

By Lee Klein

Pilar Restaurant and Lounge in Aventura Stays the Course With Well-Priced, Perfectly Cooked Fish

By Lee Klein

Aijó Nuevo-Japanese Fusion Now Open at Jade

By Lee Klein

Is Maison d’Azur Owner Trying Again In Eden South Beach Space?

By Lee Klein

Miami Mint Mojito Makes It As a Polar Seltzer Flavor

By Lee Klein

Sick People Are Cooking Your Dinner

By Lee Klein

Estiatorio Milos: Exquisite Mediterranean Seafood, If You Can Afford It

By Lee Klein

Villa Mayfair Is Closed Until October

By Lee Klein

Estiatorio Milos: Exquisite Greek Seafood for Eye-Poppingly High Checks

By Lee Klein

Pollos & Jarras: Peruvian Rotisserie Chicken Downtown

By Lee Klein

Fake Chocolate Milk Smackdown, Part One: Silk Almond vs. Blue Diamond Almond

By Lee Klein

Las Olas Cafe: Cash-Only Breakfast For the Locals

By Lee Klein

Kahlúa Iced Coffee In A Can: Why Not?

By Lee Klein

The Dining Room Closes, Re-Opens Tomorrow As “Pop-Up at Vesper”

By Lee Klein

Miami Restaurant Openings & Closings, July 2012

By Lee Klein

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