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The Allocation Room3540 Main Hwy., Coconut Grove
theallocationroom.comAriete Hospitality Group welcomes new wine and sake boutique shop the Allocation Room in Coconut Grove. The retail space functions as a traditional wine store curated by sommelier and partner Adrián López. It also boasts extensive sake offerings. Guests may enjoy a selection of wines and sakes in the lounge and bar. Wines include Italian and Spanish bottles that are acquired as direct imports from the wineries and a well-rounded variety of wines from the U.S. and Europe. About those sakes: You can choose among full and half-bottles or sake juice boxes that are perfect for a day at the beach. Daily 11:30 a.m. to 7 p.m.
Pilo's Beach Club1216 Washington Ave., Miami Beach
pilosbeachclub.comRestaurateur Derek Gonzalez, founder of Goat Hospitality Group, has opened Pilo's Beach Club in Miami Beach. Originally created as a pop-up in Southampton, New York, the beach club has found a permanent home as a 3,500-square-foot venue that features a wrap-around bar and functions as both a lounge and nightclub. Pilo's Beach Club takes its name from its sister establishments, Pilo's Street Tacos and Pilo's Tequila Garden, paying homage to Gonzalez's Aunt Pilo. For those inclined to a clandestine vibe, the establishment includes "Titi's Champagne Room," a speakeasy named after Gonzalez's son, Santiago. Friday and Saturday 10 p.m. to 4 a.m.
Rishtedar232 NW 24th St., Miami
rishtedar.com Find traditional Indian fare and an elevated dining experience at Rishtedar, a new Wynwood restaurant that opened its first location in Santiago, Chile. The restaurant features an exotic menu of masalas and kebabs served in an authentic manner by staff that'll place a bindi between your eyebrows upon your arrival and close out your meal by serving a finger bowl of lemon, cardamom, and rose water to wash your hands. The menu features a section of starters and shared plates. Signature dishes include jheenga til tikka (sesame-breaded shrimp and 12 spices), murgh tikka (spicy chicken cooked in the tandoor with tikka sauce over smoking charcoal), and Kashmiri pulao (basmati rice with fruits and spices). Tuesday through Thursday noon to 3 p.m. and 5 to 10 p.m., and Friday through Sunday 1 to 4 p.m. and 5 to 11 p.m.