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Nicole Danna

Nicole Danna is a Palm Beach County-based reporter who began covering the South Florida food scene for New Times in 2011. She also loves drinking beer and writing about the area's growing craft beer community.

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Latest Articles

Five Best Restaurants Five Minutes From the Boca Raton Brightline Station

By Nicole Danna
Jan 27, 2023

Five reasons to take the train to Boca.
Jeremiah Bullfrog's Square Pie City Brings "Slice Shop" Vibes to Miami

By Nicole Danna
Jan 27, 2023

The experience is meant to recreate the slice shop vibe you'd find at pizza shops across the Northeast.
New Restaurants to Try This Week: Casa Bufala, the Crown, and Level 6

By Nicole Danna
Jan 23, 2023

Italian, Mediterranean, and rooftop dining are on the menu.
Miami Woman Crafts La Marielita Rum to Pay Homage to Her Cuban Roots

By Nicole Danna
Jan 20, 2023

Distilled in Panama, the rum is aged in bourbon-curated American white oak casks for anywhere from 18 to 20 years.
The Ten Best Waterfront Restaurants in Miami

By Maureen Aimee Mariano and Nicole Danna
Jan 20, 2023

There’s no better way to switch up lunch or dinner than dining alfresco with the Magic City’s glittering skyline and waterways as your backdrop.

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