Don't be surprised if Mi Vida Cafe has run out of what you'd like to order. It's simply a consequence of the vegan restaurant's ethos of using only fresh and organic ingredients (local when possible) and striving to limit waste. Mi Vida also doesn't believe in microwaves, frying, or preservatives; a huge chunk of the menu consists of raw and gluten-free items. Take, for instance, the tango-mango wrap ($14). The exterior is made from dehydrated mango, banana, sun-dried tomato, and flax seed, while inside there's avocado, tomato, cucumber, and sprouts splattered in a spinach cream sauce. It's light yet undeniably filling and tastes best when paired with a homemade smoothie ($6 to $8). There's seating outside along Biscayne Boulevard, but inside is a colorful oasis of calm. Come for lunch or dinner, but remember to silence your cell phone — there's a sign that reads, "You are here, so be here." Well said.