Keep New Times Free

PB Steak

1787 Purdy Ave.
Miami Beach, FL 33139
Best Of


  • Sun 12pm-4pm, Daily 6pm-12am, Mon-Fri 12pm-3pm
  • $$$
  • Business Dining, Patio/Sidewalk Dining
  • Brunch, Dinner, Lunch
  • Full bar
  • Street Parking
  • Reservations Accepted
When the Pubbelly Boys open restaurants, they call them concepts. Their strategies, though, are not about location. It's not décor. Nor cuisine. Or even target crowd. The concept, rather, is Pubbelly. The word describes not food or ambiance, but brand. And PB Steak -- the latest South Beach restaurant to bear the insignia of Miami's fastest-growing restaurant empire -- is its most recent poster child. Since 2010, José Mendín, Andreas Schreiner, and Sergio Navarro -- known as the Pubbelly boys -- have opened six thriving restaurants in South Florida. Their monolith now sprawls from South Beach's Sunset Harbour to Alton Road to South Miami. Mendín, who was the executive chef at the original Pubbelly, runs the kitchen here. The concept is the same as at the other joints: small plates, fusion cuisine, and ingredient-centered fare. But like all triumphant steak houses, PB Steak offers more than slabs of dry-aged meat, baked potatoes, and mac 'n' cheese. It also proffers well-executed seafood dishes and pristine selections from a raw bar. The divergent options make for an enjoyable dinner that balances the decadence of a 26-ounce porterhouse with the vibrancy of a Kumamoto oyster.

Related Stories (28)

  • PB Steak to Close in Miami Beach, Plans to Move "Over the Bridge"
    Tuesday, July 29, 2014 at 8:42 a.m. by Laine Doss

    It looks like the Pubbelly boys are planning a strategic chess move with one of their concepts. Pubbelly Restaurant Group founders Jose Mendin, Andreas Schreiner, and Sergio Navarro announced they are moving their beefy concept, PB ...

  • Jose Mendin and Brad Kilgore Mash-Up: Six-Course Sneak-Peek Dinner Before Miami Spice
    Tuesday, June 24, 2014 at 11:52 a.m. by Carla Torres

    Miami Spice may not officially kick off till August 1, but six selected chefs are giving diners a preview of what's to come for the two-month-long restaurant promotion throughout June, July, and September in a collaborative series. ...

  • Miami's Ten Best Bartenders
    Thursday, June 5, 2014 at 1:37 p.m. by Laine Doss

    Anyone can get behind a bar and mix a drink. For that matter, anyone can walk into a kitchen and prepare a meal. We've all cooked for ourselves at home, haven't we? But bartenders, like chefs, have many different levels of expertise...

  • Where to Eat and Drink in Miami for the NBA Finals
    Thursday, June 5, 2014 at 7 a.m. by Carla Torres

    Tonight, the Miami Heat heads to the NBA Finals for the fourth consecutive year and is just four wins shy of a three-peat. Ever wonder where the term "three-peat" came from? It was coined by Byron Scott in 1988 and trademarked by no...

Load More Articles


View All

More American Restaurants in South Beach

View All

More American Restaurants in Miami

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in Miami.


Join the New Times community and help support independent local journalism in Miami.