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4441 Collins Ave.
Miami Beach, FL 33140
Critics' Pick
Best Of
Hakkasan +

Courtesy of Hakkasan


  • Monday through Thursday 6 to 11 p.m., Friday 6 p.m. to midnight, Saturday noon to 3 p.m. and 6 p.m. to midnight, Sunday noon to 3 p.m. and 6 to 11 p.m.
  • $$$, $$$$
  • Wheelchair accessible, Family Style, Private Party
  • Lunch, Dinner, Brunch
  • Full bar
  • Garage Parking, Metered Parking, Parking Lot Available, Street Parking, Valet Parking
  • Reservations Recommended, Reservations Accepted
Alan Yau's London Hakkasan has earned a Michelin star, but many of the dishes at the Miami outpost are similar to those found at any other Chinese joint — just much better. Among the many standouts on the extensive menu are traditional roast Peking duck breast bursting with five-spice flavor; jasmine tea-smoked pork ribs whose soft, aromatic meat slips off the row of bones; and a juicy wedge of silver cod with a seductive champagne and honey sauce. For a light dessert, try the chocolate fondant with passionfruit, banana and soy caramel ice cream. Starters are priced high, and there are a number of expensive entrees involving seafoods and beef. Whether our local Hakkasan can ever rise to Michelin status is Mr. Yau's problem; we're just happy to be among the privileged few to get a taste of his Cantonese crowd pleasers.

Read our full review of Hakkasan.

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