When Jose Mendin and his partners opened Pubbelly in 2010, it was love at first sight for Miami. After all, who wouldn't fall head over heels for a chef who specializes in all things porcine? Unlike say, your first boyfriend, Mendin didn't become lazy with your adoration. Like a suitor who sends flowers and remembers your birthday, Mendin constantly works to keep the fire burning, creating memorable bites at Pubbelly Sushi and cooking perfect slabs of beef at PB Steak. Then there are his collaborations at the Pubbelly Group's other restaurants. His efforts paid off with a James Beard nod in 2014 and various other accolades, including a People's Best New Chef nomination from Food & Wine. Now Mendin is getting all continental with the highly anticipated opening of L'echon Brasserie, where he will offer his interpretation of classic French bistro fare. Jose Mendin is the gift that keeps on giving.