Rachel Costa
Navigation
Support Us
Search

Rachel Costa

Rachel Costa is a Coconut Creek-based contributor who covers the food scene in South Florida for Miami New Times. She was born in Brazil and is a graduate of Florida International University. In addition to New Times, her work has appeared in Coral Gables Magazine and the Miami Times, and on WLRN.
Formula 1 Miami Grand Prix: What to Eat and Drink 2024

Food & Drink News

Formula 1 Miami Grand Prix: What to Eat and Drink 2024

By Rachel Costa
Popular Medellín Restaurant La Causa Brings Nikkei Cuisine to Midtown

Openings & Closings

Popular Medellín Restaurant La Causa Brings Nikkei Cuisine to Midtown

By Rachel Costa
Earth Day Eats, Passover, and the Best Food Events in Miami

Things To Do

Earth Day Eats, Passover, and the Best Food Events in Miami

By Rachel Costa and Nicole Lopez-Alvar
Best Miami 4/20 Food and Munchies Specials 2024

Food & Drink News

Best Miami 4/20 Food and Munchies Specials 2024

By Rachel Costa and Nicole Lopez-Alvar
From Argentina to Miami: Siblings Open Lima Estilo Nikkei in Key Biscayne

Openings & Closings

From Argentina to Miami: Siblings Open Lima Estilo Nikkei in Key Biscayne

By Rachel Costa
Coyo Taco Brings Back Choco Taco for 4/20

Food & Drink News

Coyo Taco Brings Back Choco Taco for 4/20

By Rachel Costa
Jimmy Butler Collaborates With the Salty Donut to Bring Back Croughnuts

Food & Drink News

Jimmy Butler Collaborates With the Salty Donut to Bring Back Croughnuts

By Rachel Costa and Nicole Lopez-Alvar
New York Times Bestselling Authors Bring Koreaworld to Miami

Chefs

New York Times Bestselling Authors Bring Koreaworld to Miami

By Rachel Costa
More Stories
Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy The Miami New Times may earn a portion of sales from products & services purchased through links on our site from our affiliate partners. ©2024 Miami New Times, LLC. All rights reserved.
Do Not Sell or Share My Information
Powered By Foundation