Mozzarella di bufala, like the boot's other prized artisanal food products, is regulated by the Italian government through protected geographic status. There are only 200 producers with the right to make, sell and market product bearing the "Mozzarella di Bufala Campana" trademark.
Vardeu adds that the team recently got approval from the USDA to import frozen water buffalo milk from Campagna, and they are preparing to purchase the pasteurization machinery from an Italian company with which they have formed a relationship.
Mozza Re (Italian for king) may not be as pleasant a surprise to Mozzarita, a Pompano Beach company known
for supplying local restaurants with its own fior di latte and other mozzarella cheeses made with milk from local cows.
But the more the merrier, we say!
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