Pan-seared scallops
Pan-seared scallops

Nobu Miami

This sprawling outpost inside the historic Eden Roc Miami Beach plays the same delectable hits: spicy tuna with crispy rice, miso black cod, and hamachi in a tart dressing adorned with jalapeno rings. For your money, grab a seat at the sushi bar, where one of more than a half-dozen itamae will walk you through an expansive list of expertly curated nigiri that ranges from Santa Barbara sea urchin to the translucent, meaty slices of the amberjack called kanpachi.

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