The Forge

432 W. 41st St.
Miami Beach, FL 33140
305-538-8533
Critics' Pick
Best Of

Details

  • Monday through Friday 6 to 10 p.m., Saturday and Sunday 6 to 11 p.m.
  • $$$$
  • Wheelchair accessible, Banquet Facilities, Business Dining, Patio/Sidewalk Dining, Private Party, Takeout
  • Dinner, Brunch
  • Full bar
  • Valet Parking
  • Reservations Required, Reservations Accepted, Online Reservations Available
The Forge is as famous as any South Florida restaurant not named Joe's Stone Crab. After a $10 million renovation, the museum-like mahogany interior has been lightened and brightened to invigorating effect. Yet the six cuts of proffered beef remain the most sought-after entrées. Pair a steak with a glass of wine in one-, three-, or five-ounce pours from a choice of 80 bottles from the restaurant's vaunted cellar collection.

Read our full review of the Forge.

Related Stories (62)

  • The Forge Closes for Renovations
    Monday, April 8, 2019 at 1:48 p.m. by Laine Doss

    One of Miami's most venerable establishments is closing for a refresh. The Forge will temporarily close for renovation, owner Shareef Malnik announced today. The kitchen will be revamped and the dining room design will change. In ad...

  • The Ten Best Steakhouses in Miami
    Tuesday, March 26, 2019 at 10:32 a.m. by Maureen Aimee Mariano

    Food trends come and go, but one dish has earned a loyal, satisfied following. It’s simplicity at its best: a tender, flavorful steak.

  • James Beard 2018 Miami Semifinalsts Include Janine Booth, Zak the Baker, Brad Kilgore, Niven Patel
    Thursday, February 15, 2018 at 11:41 a.m. by Laine Doss

    The 2018 James Beard Foundation Awards restaurant and chef semifinalists were announced earlier today, and Miami received quite a few nods. The semifinals process begins with an online open call for entries. This year, more than 20,...

  • Miami's Ten Best Old-School Restaurants
    Thursday, November 2, 2017 at 10:44 a.m. by Carla Torres

    What makes a restaurant old-school? Is it the amount of time it's been in operation or the fact that the menu is timeless? For some people, it's the smell upon walking in, the feel of the chairs, or handwritten checks. For others, t...

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