Pastor at Pascal

Pastor at Pascal – formerly Pascal’s on Ponce – proves that a beloved classic can evolve without losing its soul. The new Basque chef wisely kept Pascal Oudin’s legendary French staples after he retired in 2024, like the Gruyère soufflé and the duck confit, while weaving in Spanish hits such as Galician octopus and Iberian pork. The seamless blend of French finesse and Spanish boldness makes every dish a star. In 2025, with a refreshed dining room and the same loyal staff, Pastor at Pascal re-emerged as one of Coral Gables’ most wonderful dining spots at the ripe old age of 25.