This brewpub across the way from the University of Miami makes it a point to pour good, homemade suds to accompany great live music. Since the place opened in the '90s, the menu hasn't changed an iota. The seasonal brews are always a delight: The Triple Screw is a fail-safe standby, and the guest-starring Woodchuck cider tastes like frothy heaven. Generously sized empanada appetizers boast tasty meat interiors and flaky pastry exteriors. Other standouts include crawfish-and-andouille bisque and steamed mussels "fra diablo." Rotating rock bands and slurring coeds are regular fixtures.