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Chef Allen's - Closed

19088 NE 29th Ave.
Aventura, FL 33180
North Dade
305-935-2900
Recommended
Chef Allen's +
  • Chef Allen's
  • Chef Allen's

Details

  • Sun-Thu 6pm-10:30pm, Fri-Sat 6pm-11pm
  • $$$, $$$$
  • Catering, Delivery, Kid Friendly, Private Party, Vegetarian Friendly, Wheelchair accessible
  • Dinner, Snack Food
  • Full bar
  • Parking Lot Available, No Parking, Valet Parking
  • Reservations Accepted, Reservations Accepted, Reservations Recommended Reservations Accepted, Reservations Recommended
American Contemporary Seafood
Directions
The refurbished restaurant is now billed as a "modern seafood bistro," the emphasis being placed on local, sustainable fish and produce - and on lower prices, an effort to change the perception of Allen's from fine-dining destination to casual neighborhood haunt. Start with seafood chowder - a thin, bracing broth brimming with fresh shellfish - or with a sprightly salad of roasted gold and red beets, feta cheese, and organic baby arugula leaves dressed in sour-orange vinaigrette. You can't go wrong with shrimp-and-grits "brûlée": plush Florida crustaceans baked in stone-ground cornmeal enlivened by Manchego cheese, tamarind, and shallots. A main course of swordfish astonished with its bold and unique accouterments of smoked almonds, chanterelle mushrooms, and red grapes in Pinot Noir pan sauce. Also noteworthy are meats, imbued with fantastic smoky flavor thanks to a 720-degree wood-burning Lyonnaise grill. A double-cut Berkshire pork chop, served with not-too-sweet mango chutney, is as fine a plate of food as you will find for $22. Susser's signature double Valrhona chocolate soufflé is still the number-one crowd pleaser here, although fresh fruit sorbets offer a lighter, more refreshing finish. In short, the reinvented, reinvigorated Chef Allen's has reasserted itself as one of Miami's premier restaurants.

Related Stories (5)

  • Ruth Reichl on Food Criticism: "It’s Just an Opinion"
    Wednesday, October 21, 2015 at 7:54 a.m. by Valeria Nekhim Lease

    When Gourmet magazine shuttered in 2009, its 62-year-old editor-in-chief, Ruth Reichl, says she went through a period of self-loathing. She blamed herself for the publication's demise and panicked over no longer having an income. Th...

  • Chef Allen Susser Tells New Times He's Closing After 25 Years UPDATED
    Monday, April 25, 2011 at 6:15 p.m. by Jose D. Duran

    Chef Allen Susser says he'll close the doors to the Aventura eatery that bears his name. The restaurant has been in operation since 1986."Twenty-five years has passed, the lease was up, and it was time to make a decision," says Suss...

  • Chef Allen's Allures in Aventura
    Thursday, October 30, 2008 at 4 a.m. by Lee Klein

    I'm not saying Chef Allen's décor used to be dull, but when I first reviewed the restaurant, one of my dinner guests fell asleep at the table. Granted she was only nine years old. And she was medicated owing to an allergic re...

  • Revisiting Here in Allentown
    Thursday, October 9, 2003 at 4 a.m. by Lee Klein

    Since opening in Loehmann's Plaza eighteen years ago, Chef Allen's Restaurant has raked in prestigious dining awards the way most of us accumulate bills: rated "best restaurant in South Florida" by Gourmet magazine, voted "best food...

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