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Sango Jamaican and Chinese Restaurant

9485 SW 160th St.
Palmetto Bay, FL 33157
Cutler Bay/Palmetto Bay
305-252-0279
Recommended
Best Of
Sango Jamaican and Chinese Restaurant

Details

  • Mon - Thu: 11:00 am - 9:00 pm Fri - Sat: 11:00 am - 9:30 pm Sun: 10:00 am - 5:00 pm
  • $
  • Vegetarian Friendly, Wheelchair accessible, Catering, Smoking, Takeout
  • Lunch, Dinner
  • Beer/Wine, No Alcohol
  • Free Parking, Parking Lot Available, Street Parking
  • Reservations Accepted, Reservations Not Necessary, Reservations Not Accepted
Caribbean Chinese Jamaican
Directions
You can find better Chinese food elsewhere, but Sango is unparalleled when it comes to serving up big portions of authentic, affordable, and delicious Jamaican cuisine. A rotating daily menu ensures fresh meals, but it also means you'll have to consult the calendar when choosing which day to visit. Wednesday is jerk day, with succulent chunks of spicy pork; it's also the day that Jamaica's popular pepper-pot soup gets ladled. Also recommended: ackee and codfish, and curried goat. Primarily a take-out operation, Sango also has a small area with tables and chairs for onsite dining. Not much ambiance, mind you, and the closest thing to alcohol is imported ginger beer, but the nonstop procession of people coming in, placing orders, waiting, and then leaving with very large paper bags filled with very good food makes for pleasurable people-watching.

Read our full review.

Related Stories (2)

  • Chinese-Jamaican Flavor at One South Miami-Dade Strip Mall
    Tuesday, December 6, 2016 at 8 a.m. by Zachary Fagenson

    "Never touch your eyes," Melvin Smith warns as he slices a mountain of orange and red Scotch bonnet peppers on a cutting board in his sweltering South Miami-Dade kitchen. The 59-year-old co-owner of Sango Jamaican & Chinese is t...

  • Cool Jerk
    Thursday, October 15, 1998 at 4 a.m. by Lee Klein

    No doubt the name causes many people to do a double take: Sango Jamaican and Chinese Restaurant. Jamaican and Chinese? Does the place serve General Tso's jerk chicken? Natty Dread egg rolls? What gives? A little history goes a long ...

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